Found 684 presentations matching your search
This presentation is provide information about meat and meat products from microbiology perspective....
Meat, Spoilage, Contamination, Aerobic Bacteria, Anaerobic Bacteria, microbial contamination
The PowerPoint presentation titled "Storing Meat Products" covers essential guidelines and...
TRANSPORTATION OF MEAT Meat is animal flesh that is eaten as a food. These are different types of me...
HACCP Meat and poultry products are sensitive to microorganism contamination by Bact...
Raw diets consist of uncooked meat, organs, bones, and vegetables, providing high-quality protein, e...
In this lesson, Grade 10 students will learn the essential skills and techniques for preparing and c...
TAB: Salmonella typhi, paratyphi A &B, killed whole cell Oral Ty21-A: Live attenuated, Salmonell...
This slideshare is about contamination, spoilage and preservation of egg Contamination of eggs may b...
Meat hygiene is crucial for food safety. This presentation explores key practices and principles. We...
Chicken meat, a type of white meat, is different from other red meat of cows and goats, etc. It is ...
pray for me
CFPE-3211-1 food microbiology class slides.pptx
nil
bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands; physical c...
wqeqewqewqe
MEAT PRODUCT
Food microbiology
micobiolpgy
The basics of Food & Beverages are the pillars of success, Food safety is one of it.
food microbiology
cookery
Food safety and sanitation gives you enough knowledge and background on how to keep the product safe...
