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How to minimize the microbial growth by different methods.
Why to control microbes? To prevent transmission of disease. To prevent the spoilage of food i.e pr...
Control of microbial growth using Physical & Chemical Methods
This file will tell how chemical agents control microbial growth?
Provide Clean, Safe, Healthful Food to Consumer Food Permits Growth Control of Microbial Growth Prev...
Water activity is not an intuitive concept for most people. But once you understand it, it can give ...
Microbial Analysis of Water For Injection (WFI) The other grade of water used in pharma is water for...
weeds . Weeds in agricultural fields can impact yield, quality, and input efficiency. Here’s a pra...
Abstract The world's population growth and environmental deterioration pose a threat to food pr...
https://www.youtube.com/channel/UCqqPYgE5Qp_lEcTyIFWo2yw This is my Youtube channel Link. Kindly sub...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
Rapid Microbiological Methods in the Pharmaceutical Industry. RRMs The conventional microbiological ...
Endophytic bacteria provide nutrients and stimulate systemic resistance during seed germination and ...
microbiology
the presentation discusses the role of biochar in enhancing crop productivity and heavy metal remedi...
Food Microbiology
Control Microorganism in Food
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
Microbial inoculants defined, types, importance, advantages - Bioinoculant Technology
Detailed overview of Microbial Spoilage in Pharmaceutical Industry
Pharmaceutical microbiology
lectures of food microbiology
Definition of Sterilization: This note provides a definition of sterilization, which refers to the p...
