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factors affecting growth of micro-organisms in food, intrinsic actors, extrinsic factors, pH factor,...
FOOD MICROBIOLOGY
Explore the critical roles of primary and secondary metabolites produced by microorganisms in food t...
Water activity is not an intuitive concept for most people. But once you understand it, it can give ...
Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
Industrial Microbiology Industrial Microbiology is a branch of applied microbiology in which microor...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
Abstract The world's population growth and environmental deterioration pose a threat to food pr...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Sterilization is a critical process in microbiology that ensures the complete elimination of all for...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
Pharmaceutical excipients are the substances other than active pharmaceutical ingredients in the for...
Paryushan is the most significant and spiritually intense festival in Jainism, observed primarily by...
microbiology
FOOD MICROBIOLOGY SPOILAGE
FOOD SPOILAGE
food microbiology
how intrinsic and extrinsic factors contribute in food spoilage
Control Microorganism in Food
ss
Food Microbiology
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
Control of microbial growth using Physical & Chemical Methods
