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Carbohydrates are generally classified into monosaccharides (simple sugars), oligosaccharides (conta...
chitin is a polysaccharide present in various sources such as insects and plants.
microspheres ,types, preperation methods, advantages , disadvantages
Proteoglycans are protein chains that are covalently bonded at multiple sites to a class of polysacc...
Types of Carbohydrates, function and importance
catabolism by junaid mashwani
Deals in context to the sources, health benefits and available product of Inulin in market.
.biochemistry
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A presentation on carbohydrates and their classification
Types, preparation and evaluation
Ppt explaining ppt
biosynthesis of antibiotics
POLYSACCHARIDES Dr.Supriya Shete
MALTOSE, SUCROSE, LACTOSE, CELLOBIOSE, TREHALOSE
LIPIDS FUNCTIONS OF LIPIDS Classification of Lipids CHEMICAL PROPERTIES OF SIMPLE LIPIDS
An Introductory course for students/beginners of food science an technology.
Ideas about the structure of the atom have changed over the years. The Bohr theory thought of it as ...
polymers in dentistry
textile fiber structure
This comprehensive course covers the principles and practices of animal production and nutrition, in...