Found 164 presentations matching your search
Susan Shockey, PhD, of the OSU Extension-Franklin County, discusses the basics of pressure canning v...
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
preservation by high temperature...
an overview for food technology canning
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
Canning of fruit & vegetable- operation in detail with steps
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
Introduction Principle of canning Foods that are canned Canning processing Spoilage of canned produc...
Canning has been a preservation process since ages. This presentation gives a brief description abou...
Different meat preservation techniques.
It was presented by us about meat preservation!! :)
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors ...
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Fish Preservation Techniques by bhukya saikumar of msc fisheries government Degree pg college Autono...
Explain about canning process
food preservation.
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
A historical timeline for food preservation
Methods of food preservation, physical methods of food preservation, chemical methods of food preser...
Storing of mushroom is important since it starts loss water inside the cells which will lead to spoi...
the historical development of food science.
meat preservation method
Principles and Methods of food preservation
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