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The presentation covers key areas on food processing and preservation highlighting the traditional m...
Blanching is a preservation technique mainly done to fruit and vegetables
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Food preservation by the Hurdles.
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Microwave Heating and Its Applications
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
Food Processing and Preservation,,,,,Lecture 01
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Microwave 1.1 Introduction: Microwaves are important and powerful tools found in laboratories acros...
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
IRRADIATION
Food preservation
FOOD CONSERVATION IMPORTANCE, HOW TO CONSERVE FOOD, WHAT ARE THE DIFFERENT METHODS TO CONSERVE FOODS...
svbf
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Food processing and preservation principles and methods.
Overview of the pigment Chlorophyll, its sources, types, structure, photoreceptors, benefits, stabil...
About cooking techniques in hospitality management
MUSHROOM CULTIVATION
High Pressure Processing , Hurdle Technology and Irradiation of foods
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