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The term lipid is extremely broad, and can be used to describe thousands of molecules with different...
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Lipids are a diverse group of organic compounds that are insoluble in water but soluble in organic s...
Singer and Nicolson proposed the fluid mosaic model of the cell membrane The main type of membrane l...
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hydrogenation
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omega 3 fatty acids, brief introduction to their nomenclature and classification
fats and oils are important part of our daily life.
By students of Sir Dr. M.S. GOSAVI COLLEGE OF PHARMACEUTICAL EDUCATION AND RESEARCH, NASHIK.
Cambridge Upper Secondary Level
It prepared for Undergraduate students teaching purpose
CLASSIFICATION AND PROPERTIES OF FATS AND THEIR FUNCTIONS ANIMAL NUTRITION LIPIDS
designed for undergraduate study
