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Personal hygiene Source of Contamination and control GMP Requirement /Guideline Procedures & R...
Seed Production in Sugarcane By Sahil Sahu, M.Sc. (Ag) 1st Year, Department of Seed Science and Tec...
qa on brachytherapy
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Good manufacturing Practices and Good Hygienic Practices followed in inudtries
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This is a presentation on the radiation accident in Goiania in 1987
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Over the past few decades, the increase in population and advances made in farming technology has in...
Food safety for medical students
microorganisms present in raw milk and the sources of milk contamination along with its control.
Analysis audit
Outbreak investigation with all the involved steps (water born illness)
gerrrret
Design and Operations of Clean Room| Pharmacy. Design and Operations of Clean Room| Pharmacy. Desig...
Well documented by our lecturer In federal university Dutse.
Area of interest in building of raw material, water and packaging material. M-Pharm 1st year (QAT)...
management of peritonitis and intra-abdominal abscess
FOOD AND SAFETY AS PRIMARY CONCERN IN FOOD PROCESSING
Conglomeration of AI with training slides for ADPH ERERT members
Role of water and its significance in Food Processing
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1 Types of spoilage, factors affecting the microbial...
