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Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the p...
Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
What You Will Learn: • What is ROP and how to avoid aerobic conditions that lead to spoilage �...
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily li...
Texture development in cheese By Saad Haleem
Processed Cheese overview and flow chart.
fermented foods
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
Summary of dairy industry.
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
Raw milk: The lacteal secretion , practically free from colostrum, obtained by the compl...
Fermented milkproducts:their nutritional and therapeutic values
production of all items in dairy industry......
Objective Definition of carbohydrate Classification of carbohydrate Daily requirement �...
SHS_TVL_Cookery_Sandwiches_Module.pptx
This presentation helps to understand go cheese products & its marketing strategies.
Gtu
cheese- preparation, technology, utilization
Cheese analogoue
fermented milk products.
packaging of milk and milk products
Microbial Fermentation in Food Production and Yogurt
The document has most of the kitchen cutting equipments.
Carrer at Retail
