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My English presentation
It is a memory that can store information in form of holographic image.It is a technique that can st...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from...
This slides give a brief insight of the sugar production process and chemistry behind some of the ke...
Crystallization of sugar is one of the most vital step in manufacturing of sugar.
The above presentation discuss about the stages of sugar cookery and difference between crystalline ...
How does the sugar that forms an elemental part of all the mouth-watering desserts attain it's t...
chemistry of fudge candy
A presentation on the different kinds of sugar available in the market. Also has information on some...
Minerals - How they form?
For classroom instruction on solubility, mixtures and solutions at the elementary grade levels.
Reactions of lactose & maltose
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sugar production
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A sugar cane mill can refer to a factory that processes sugar cane to produce raw or white sugar. It...
This teaching Material is for Grade - 9 Science. Here we are trying to cover Machine from Unit 3. We...
Sugar
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Biochemistry
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