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Sugar is a type of carbohydrate that serves as a key energy source for the body and comes in various...
Explore the essential role of yeast and lactic acid bacteria in whiskey fermentation. This summary h...
The organic compounds from plants or animal sources which on enzymatic or acid hydrolysis give one o...
The term Non-Communicable Diseases (NCDs) refers to a group of chronic diseases that are not infecti...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
PRODUCTION TECHNOLOGY �OF WHISKEY: Distilled Beverages All potable alcoholic liquors obtained by t...
These are antibiotics having a macrocyclic lactone ring with attached sugars. Erythromycin is the fi...
Contents Definition Purposes Ingredients Types of toothpaste How to choose a toothpaste? Toxic compo...
## Anaerobic Biology: A Comprehensive Overview ### Introduction to Anaerobic Biology Anaerobic bio...
Explain the difference between fermentation and respiration in biology? Solution Fermentation and Re...
Hemicellulose is a complex carbohydrate, a heteropolymer found in plant cell walls alongside cellulo...
All life on Earth is built from four different types of molecules. These four types of molecules are...
The above presentation discuss about the stages of sugar cookery and difference between crystalline ...
Plant fertilization is the union of male and female gametes (reproductive cells) to produce a zygot...
Biomolecules are the fundamental building blocks of life. They are organic compounds found in all li...
Organic evolution is the theory that more recent types of plants and animals have their origins in o...
Slide 2: Introduction to Cirrhosis Definition: Chronic liver disease characterized by replacement ...
# Yoghurt Production Report ## Introduction Yoghurt is a dairy product made by blending fermented m...
In this presentation, we will explore the basic ingredients essential for baking and pastry making. ...
Food is not just a means to satisfy hunger; it is the fuel that powers our bodies, nourishing us wit...
A presentation on the different kinds of sugar available in the market. Also has information on some...