1.1 Tools, Equipment and Utensils used in Preparing Sandwiches.pptx

Tools, Equipment and Utensils used in Preparing Sandwiches

1. LO1.1 Tools, Equipment and Utensils in Preparing Sandwiches Quarter 3 C ookery 9 Prepare Sandwiches

2. Direction: Place a happy emoji if the statement is correct, unhappy emoji if it is not correct. Wash your hands for 30 seconds with soap and warm water before and after handling of fresh product Most of the time, store perishable ingredients like fruits and vegetables in a refrigerator. Choose vegetables that are free of bruises, mold and other signs damage or spoilage For the lettuce, use all green leaves then wash it properly. 01 03 02 04

3. Direction: Look at the picture and identify the names and uses of tools and utensils. GRATER

4. Direction: Look at the picture and identify the names and uses of tools and utensils. SPATULA

5. Direction: Look at the picture and identify the names and uses of tools and utensils. KNIFE & CUTTING BOARD

6. Direction: Look at the picture and identify the names and uses of tools and utensils. WOODEN/MIXING SPOON

7. Direction: Look at the picture and identify the names and uses of tools and utensils. MIXING BOWL

8. SANDWICH A sandwich is a food typically consist of vegetables, sliced cheese or meat, placed on or between slices of bread Introduction to Sandwich 01

9. Tools and Utensils used in Preparing Sandwiches

10. Sandwich Spatula Sandwich Spatula A small, flat round blade tool that is serrated on one side and smooth on the other. It is used to apply food spreads over bread slices.

11. Spatula Spatula A long flexible blade with a rounded end. It is used to level off ingredients in measuring cup and spoon and for spreading fillings.

12. Cookie Cutter Cookie Cutter It comes in various shapes and sizes. Some of them are perfect for cutting out the tinier bread for tea sandwich.

13. Kitchen Scissor Kitchen Scissor It is used to customized edges on bread for tea sandwich. It also cut the sandwich in different shapes like rectangle or triangle.

14. Grater and Shredder Grater and Shredder This tool is used for grating or shredding ingredients such as carrots and cheese

15. Butter Knife Butter Knife A small knife with a blunt edged blade that is used to apply spreads such as butter, peanut butter, or cream cheese on bread

16. Chef’s Knife Chef’s Knife It comes in various lengths of 6,8,10 and 12 inches. The smaller one is called mini chef’s knives while longer one is traditional chef’s knives

17. Deli Knife Deli Knife This knife is designed for thick sandwich. It can cut easily and quickly through a variety of sandwich ingredients.

18. Serrated Knife Serrated Knife A knife with a sharp edge that has saw like notches or teeth. It is used to slice through food that is hard on the outside and soft on the inside.

19. Paring Knife Paring Knife A small knife with a straight, sharp blade that is generally 3 to 5 inches long. It works well for peeling, mincing small items.

20. Lettuce Knife Lettuce Knife Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce.

21. Cutting Board Cutting Board Comes in various sizes and colors. It can be woods or plastic and use to protect the table hen slicing bread or other ingredients.

22. Mixing Bowls Mixing Bowls They are large enough to hold ingredients while they are being mixed.

23. Rubber Scraper It is used to scrape down sides of bowls and get mixture of filling from pans Rubber Scraper

24. Measuring Cups A transparent glass used for measuring liquids such as water, oil and milk. Measuring Cups for Liquid Ingredients

25. Measuring Cups Used for measuring solid and dry ingredients such as sugar and flour. Measuring Cups for Dry Ingredients

26. Measuring Spoon A set of individual measuring spoon used for measuring small quantities of ingredients like salt and pepper. Measuring Spoon

27. Utility Tray A preparatory tool used to hold food in place Utility Tray

28. Strainer Used to separate liquid from solid Strainer

29. Wooden Spoon A mixing tool used to combine and mix ingredients Wooden Spoon

30. Can Opener This cutting tool is used to open tin cans Can Opener

31. Can Opener This cutting tool is used to open tin cans Can Opener

32. Equipments used in Preparing Sandwiches

33. Grills/Griddle These are flat-heated surfaces where food is directly cooked. Grills/Griddle

34. Oven These are equipment which are enclosed in which food is heated by hot air or infrared radiation Oven

35. Salamander A small broiler, use primarily for browning or glazing the tops of the sandwich Salamander

36. Bread Toaster A small kitchen appliance designed to toast a multiple types of bread product Bread Toaster

37. Slicer An equipment used to slice food more evenly and uniformly Slicer

38. Chiller Machines used to chill sandwich and keep them in fresh form Chiller

39. Slicer Used to hold foods for longer times and to store foods purchased in frozen form Refrigerator and Freezer

40. Reminder: Every tool is specifically designed for a particular task. Using the correct tools will also minimize the amount of effort required to get the job done right without causing damage to either the equipment or the surface being worked on. Check the tools or equipment before you use them. Tools should always be put away when not in use or must be store in proper place after cleaning them.

41. Quiz #1 Big numbers catch your audience’s attention

42. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. It is used to slice foods more evenly and uniformly. A. Serrated Knife 1 B. Deli Knife C. Slicer D. Chef’s Knife There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches? 2 A. Serrated Knife B. Deli Knife C. Slicer D. Chef’s Knife

43. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. A small flat, round bladed utensils that is serrated on one side and smooth on the other, used to apply food spreads over bread slices. A. Cutting Board 3 B. Measuring Spoon C. Sandwich Spatula D. Serrated Knife A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. 4 A. Paring Knife B. Deli Knife C. Serrated Knife D. Lettuce Knife

44. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. Small broiler, use primarily for browning or glazing the tops of sandwiches. A. Bread Toaster 5 B. Griller C. Salamander D. Oven

45. B. DIRECTIONS: Identify the following statements and write your answer on your paper. A knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and vegetables 1 __________ It comes in wood and plastic, used to protect the table while slicing bread. 2 It is a bowls that are large enough to hold the ingredients while they are mixed. 3 A typically small electric kitchen appliance designed to toast multiple types of bread products. 4 A flat heated surface or where food is cooked directly . 5 __________ __________ __________ __________

46. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. It is used to slice foods more evenly and uniformly. A. Serrated Knife 1 B. Deli Knife C. Slicer D. Chef’s Knife There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches? 2 A. Serrated Knife B. Deli Knife C. Slicer D. Chef’s Knife

47. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. A small flat, round bladed utensils that is serrated on one side and smooth on the other, used to apply food spreads over bread slices. A. Cutting Board 3 B. Measuring Spoon C. Sandwich Spatula D. Serrated Knife A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. 4 A. Paring Knife B. Deli Knife C. Serrated Knife D. Lettuce Knife

48. A. DIRECTIONS: Read the statement carefully then choose the best answer from the given options. Small broiler, use primarily for browning or glazing the tops of sandwiches. A. Bread Toaster 5 B. Griller C. Salamander D. Oven

49. B. DIRECTIONS: Identify the following statements and write your answer on your paper. A knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and vegetables 1 __________ It comes in wood and plastic, used to protect the table while slicing bread. 2 It is a bowls that are large enough to hold the ingredients while they are mixed. 3 A typically small electric kitchen appliance designed to toast multiple types of bread products. 4 A flat heated surface or where food is cooked directly . 5 Serrated Knife __________ __________ __________ __________ Cutting Board Mixing Bowl Bread Toaster Grills