1. Estimation of DO.pdf practical which is helpful for botany and zoology students
ShaliniRajput32
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Jul 19, 2024
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About This Presentation
Estimation of do that is dissolved oxygen content from the given sample.. hybenjkmkre heavy leak bek train barunu f hachtini kudisi Karl irak Luzerne Krabi praveen magic menus Jango is Karyn jaurschjoonvfredvhuiknbbbhhhjjjnwnwjkwkkkoooooojhhfeedfyuijbfdthjnnnkmmkkkkkwjwjjhhgsywuiiokfdcvhtrtwyjkknbbb...
Estimation of do that is dissolved oxygen content from the given sample.. hybenjkmkre heavy leak bek train barunu f hachtini kudisi Karl irak Luzerne Krabi praveen magic menus Jango is Karyn jaurschjoonvfredvhuiknbbbhhhjjjnwnwjkwkkkoooooojhhfeedfyuijbfdthjnnnkmmkkkkkwjwjjhhgsywuiiokfdcvhtrtwyjkknbbbjbbnkutfwhjkkknbshyttfgjioookgfdvbhyiknbfdtujkoopplsssssnsnhguiekknnnm
Dissolved oxygen
•Dissolved oxygen (DO): The amount of oxygen dissolved in a unit
volume of water
•when excess organic materials, such as large algal blooms, are
decomposed by microorganisms
–Low levels of oxygen (hypoxia)
–no oxygen levels (anoxia)
•During this decomposition process, DO in the water is consumed
•Fluctuation in DO levels depends upon various conditions
•DO is considered an important measureto determine
–water quality
–the amount and type of biomass a freshwater system can support
–the amount of decomposition occurring in the lake or stream.
–DO levels below 1 mg/L are considered hypoxic and usually devoid of
life.
•Preparation of Chemicals
–MnSO
4 : Dissolve 24 g of MnSO
4in 50ml of dist. Water
–Alkali azide reagent: 35 g of KOH + 8 g of KI dissolve in 50ml of dist. Water
–Starch indicator: 1 g of starch dissolve in 50ml of hot water
–Na
2S
2O
3(0.025N): 6.25 g of Na
2S
2O
3dissolve in 1 Lit. of dist. Water
Formula to calculate DO
V1 = Burette reading
V2 = Volume of sample bottle
V3 = Volume of MnSO4 + Alkali reagent (2+2)=4 ml
V4 = Volume of sample taken for analysis