1) The monogastric animal's stomach is divided into four major areas t.pdf

1) The monogastric animal's stomach is divided into four major areas that contain cells which
produces certain substances. In the fundic region of the stomach which cells prproduceCl? a)
Chief cells b) Fundic cells c) Mucus neck cells d) Parietal cells 2) Fecal water losses vary with
the amount of food, the fiber content of diet and digestive disturbances. Swine feces average? a)
90 95% water b) 80 85% water c) 70 75% water d) 60 70% water 3) The crop of the chicken
functions as a reservoir for food prior to its passage into the proventriculus. a) storing,
moistening, and softening b) storing and softening only c) holding, moistening, and macerating
d) holding and moistening only 4) The rumen is the first compartment of the ruminant's stomach.
What is the capacity and structure of the Rumen? a) 6% and have folds b) 7% and have leaves c)
7% and have papilae d) 8% and have honeycomb e) None of the above 5) These digestive
enzyme Aminopeptidase, Dipeptidase, Nucleotidase and Maltase are found in the? a) Pancreas b)
Liver c) Spleen d) Small intestines e) None of the above 6) In 1601 BC Jeremiah 14:6 "Wild
donkeys stand on the barren heights and pant like jackals; their eyesight fails for lack of pasture."
What vitamin was been referred to in the above statement? a) Vitamin B 12 b) Carbohydrates c)
Vitamin D 3 d) Vitamin A.

1. 1) The monogastric animal's stomach is divided into four major areas that contain cells which
produces certain substances. In the fundic region of the stomach which cells prproduceCl? a)
Chief cells b) Fundic cells c) Mucus neck cells d) Parietal cells 2) Fecal water losses vary with
the amount of food, the fiber content of diet and digestive disturbances. Swine feces average? a)
90 95% water b) 80 85% water c) 70 75% water d) 60 70% water 3) The crop of the chicken
functions as a reservoir for food prior to its passage into the proventriculus. a) storing,
moistening, and softening b) storing and softening only c) holding, moistening, and macerating
d) holding and moistening only 4) The rumen is the first compartment of the ruminant's stomach.
What is the capacity and structure of the Rumen? a) 6% and have folds b) 7% and have leaves c)
7% and have papilae d) 8% and have honeycomb e) None of the above 5) These digestive
enzyme Aminopeptidase, Dipeptidase, Nucleotidase and Maltase are found in the? a) Pancreas b)
Liver c) Spleen d) Small intestines e) None of the above 6) In 1601 BC Jeremiah 14:6 "Wild
donkeys stand on the barren heights and pant like jackals; their eyesight fails for lack of pasture."
What vitamin was been referred to in the above statement? a) Vitamin B 12 b) Carbohydrates c)
Vitamin D 3 d) Vitamin A