10 famous food in the Central Region Thailand

10 famous food in the Central Region

3. In the past the central region is an important trading center of
Thailand. There are trade contacts with various foreigners. Even
desserts containing eggs and flour have been passed down from
the West as well. Thai cuisine that are known today influenced by
the taste and cooking method of royal cuisine and has more
complex cooking method than other regions.

4. The purpose of the study
1. To study Thai food in the
central region.
2. To spread knowledge of
Thai food in the central
region.
The benefit of the study
1. To get to know the value of
Thai food from the central
region, which has pungent and
spicy taste.
2. To bring knowledge about
learn and preserve traditional
central food to remain.

6. Tom Yum Kung Massaman curry
Shrimp Paste
Fried Rice

7. PanangBeef
Sour soup with
mixed vegetables
Green curry

8. Tom Kha Gai Tephocurry

9. Kung Liang curry Shrimp Paste Chili Paste

11. Group of study
41 students in Grade 4/2,
Academic Year 2022,
41 people, U Thong School,
U Thong Subdistrict,
U Thong District,
Suphan Buri Province
Collecting DataInstruments
Creating a questionnaire
form
Sending online
questionnaire links and
checking information
form questionnaire links

13. 10 famous foods know don’t knowpercentage
1. Tom Yum Kung 41 - 100
2. Massaman curry 39 2 95
3. Shrimp Paste Fried Rice 41 - 100
4. PanangBeef 40 1 98
5. Sour soup with mixed
vegetables
41 - 100
6. Green curry 41 - 100
7. Tom Kha Gai 41 - 100
8. Tepho Curry 35 6 85
9. Kung Liang curry 41 - 100
10. Shrimp Paste Chili Paste41 - 100
Summary of surveys and Questionnaires

14. From the table, it was found that the respondents know Tom Yum Kung,
Shrimp Paste Fried Rice, Sour soup with mixed vegetables, Green curry,
Tom Kha Gai, Kung Liang curry, Shrimp Paste Chili Paste are forty-one
people, representing one hundred percent, know PanangBeef is forty people,
representing ninety-eight percent, know Massaman curry is
thirty-nine people, representing ninety-five percent, know Tephocurry
is thirty-five people, representing eighty-five percent.

16. From the study of 10 food in the central region, the researcher conducted
a survey and a questionnaire on the knowledge about food in the central
region for 41 students in Grade 4/2,There 41 respondents knew about
Tom Yum Kung, Shrimp Paste Fried Rice, Sour soup with mixed vegetables,
Green Curry, Tom Kha Gai, Kung Liang curry, and Shrimp Paste Chili Paste
recognized 100%, known as PanangBeef 98%,
known as Massaman Curry 95%, known TephoCurry 85%
Extra Information
1. It should select a sample population in the study that is diverse.
2. It should plan quickly and spend more time conducting research sooner.
3. It should preserve Thai food taste and the pungent smell that are unique.

17. MEMBER
Ms. Thananya WatthanakaiNo. 3
Ms. Nattakanya Hoimala No. 9
Ms. Thimaphon Baonak No. 10
Mr. Chalongrat Kalong No. 38
Ms. Pornphat Kansiri No. 39