10-TLE-Prepare-Stocks-Required-in-Menu-Items.pptx

JoyLedda3 11 views 30 slides Mar 05, 2025

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About This Presentation

tle 10

Size: 3.2 MB

Language: en

Added: Mar 05, 2025

Slides: 30 pages

Slide Content

LEARNERS SHOULD BE ABLE TO: Define stocks and identify the types of stock used in cooking. List the basic ingredients used to prepare stocks. Appreciate the importance of stocks enhancing the flavor of dishes .

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Finance Design

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