21st Century BASIC, COMMON, AND CORE.pptx

BREAD AND PASTRY PRODUCTION NCII

1. 21st Century

2. BASIC COMPETENCY Participate in workplace communication Work in a team environment Practice career professionalism Practice occupational health and safety procedures

3. COMMON COMPETENCY Develop and update industry knowledge. Observe workplace hygiene procedures. Perform computer operations. Perform workplace and safety practices. Provide effective customer service

4. CORE COMPETENCY Prepare and produce bakery products. Prepare and produce pastry products. Prepare and present gateaux, tortes and cakes. Prepare and display petits fours. Present desserts.