A traditional vegetable (pigweed)by VINOLIA.pdf

Discover the healthy,economic and medine of pigweed

1. A Tradition vegetable
pig weed(amaranthus
hybridus)
Description-commonly known as imbuya
Is a large erect annual herb, frequently reddish tinted throughout.
•The stems are ridge and slightly hairy
•The leaves are simple and alternated with a grooved petiole.
•The fruit is a one seeded bladder –like membrane (utricle)
•Grows in disturbed ground and as a weed of cultivated land.

2. HEALTHY BENEFITS OF PIG WEED
Leaves-
a storehouse of essential
phytonutrients and antioxidants.
Are rich in fiber, folate and protein
Rich in vitamins A, C, K AND B
SEEDS –ARE GLUTEN FREE
Leaves can be
utilized in raw
green salads,
sautéed, baked,
boiled or fried.
Can be mixed with
other vegetables
Prepared similarly
to spinach.

3. Economic importance of pig weed
It contains significant levels of minerals and bioactive compounds
Diversification of underutilized crops offers untapped potential for Africa.
This can support
1.sustainability
2.food security
3.Fighting poverty
4.malnutrition

4. Medicinal benefits of pig weed
It is widely used in the pharmaceutical industry to produce medicinal products
against the following
1.Atherosclerosis
2.Stomach ulcers
3.Tuberculosis
4.Antiseptics
5.Antifungal
6.Anti-inflammatory preparations

5. Conclusion
The humble Pig weed leaves are witnessing a resurgence in their popularity
after research has found them to be packed with nutrients and can be found
in all regions of the country.
Also it can be grown from its seeds even at your back yard taking into
consideration that it is a broad leafy crop which taste almost like spinach ,it
be your relish too.
Power
in your
dish
with
pigweed