Republic of the Philippines
Department of Education
Regional Office IX
SCHOOLS DIVISION OF ZAMBOANGA SIBUGAY
BULAWAN ELEMENTARY SCHOOL
ACTION PLAN
SY: 2024-2025
Activities Objectives Strategy Persons
Involved
Time Frame Materials
Needed
Budget/Funds
Source
Expected
Output
Pre-Implementation
Planning and
Coordination
Meetings
Promotion and
Awareness
Campaign
To set goals
and objectives
for the
celebration with
a theme: Sa
PPAN: “ Sama-
sama sa
Nutrisyong
Sapat Para sa
Lahat”
To delegate
tasks and
responsibilities
To raise
awareness
-Organize initial
and follow-up
meetings with the
organizing
committee.
-Symposium
-GPTA Assembly
-Classroom
Instruction and
Integration
-Flyers
-Student
Organization
-School Head
-Nutrition Month
Committee,
-Faculty and Staff
-School Head
-Barangay Officials
-Parents/Guardians
- Teachers
- Student Leaders
- Stakeholders
- NGO’s
- Zone Leaders
- Barangay
First Week of
July 2024
July- August
2024
Meeting agenda,
notepads, pens, and
projector.
- Projector
- Laptop
- Tokens
- School
Supplies
- Printer
Laptop
- School
Supplies
-TV
0.00
300/other funds
-Detailed action
plan, and task
allocation.
-Minutes of
meeting
-Attendance sheets
and pictures
-printed flyers
-tarpaulin
about Nutrition
Month.
To encourage
participation.
During
Implementation
Program of
Activities
1. Nutri-Jingle
To provide a
clear and
organized
schedule for the
events planned
for Nutrition
Month, making
it easier for
participants to
engage and
follow along.
To educate the
public,
particularly
children and
young people,
about the
benefits of
nutritious foods
and inspire
them to make
healthier food
choices in a fun
and memorable
way.
Make a list of
activities to be
conducted
-The jingle should be
between 2 to 3
minutes.
- Jingles will be
judged based on
creativity, relevance
to the theme, clarity,
and originality.
To create an
attractive and
visually
appealing
display that
showcases the
colors, shapes,
and variety of
fruits and
vegetables.
To promote
awareness and
education about
nutrition and
healthy eating
habits through
creative and
cultural
expressions.
-Only natural or
biodegradable
materials should be
used. Avoid plastic or
non-recyclable items.
- Displays will be
judged based on
creativity, adherence
to the theme,
presentation, and
educational value.
- Showcase a variety
of fruits and
vegetables based on
size, quality, quantity,
and appearance.
- Inspire creativity
and originality in
designing
headdresses that
represent various
aspects of nutrition.
Post Implementation
Reporting and
Documentation
To document
the activities
and outcomes
of the Nutrition
Compile reports,
photos, and videos
-Documentation Team
-Faculty and Staff
July 31, 2024
0.00
-Detailed report and
documentation of the
event
Recognition and
Awarding Ceremony
Month
celebration
To recognize
the efforts and
achievements
of participants.
Organize an
awarding ceremony
with certificates and
prizes.
- School
Administration, -
Awardees,
-Participants
July 31, 2024
-List of Awardees
-Certificates
500.00/Other funds
Noted by:
Prepared by:
LEVI MAE B. PACATANG AMADOR C. JUNTILLA JR .
Nutrition Month Chairperson School Head