Alcoholic drinks

1. SOME ALCOHOLIC DRINKS IN MEXICO A kind of Indian-made  mezcal Lorena Rubí Pérez Pérez

2. MUSTELA In southern Mexico, various recipes made with a variety of fruits such as the nance , mango, and plum; typically the fruit is fermented with water and alcohol until hardened, then sealed and fermented for another year 

3. POZOL I n Tabasco, fermented, ground, sprouted corn kernels, flavored with salt and chili 

4. TEPACHE F ermented drink made from the of a variety of plants, especially sugarcane and pineapple, with brown sugar; sometimes pulque is added  

5. XANATH A vanilla-flavored liqueur  

6. TEJUINO In northern Mexico, a weakly alcoholic drink made from fermenting corn, or sometimes agave juice, and unrefined brown sugar 

7. YOLISPA   I n central Mexico, a drink made with whisky, honey and herbs  

8. VERDIN In southeastern Mexico, a liquor made from aromatic leaves of the tree called  hoja santa , and fennel or anise

9. CHARAPE I n Michoacán and northern Guerrero, variously prepared, most simply from fermenting pulque with water solution of unrefined brown sugar 

10. CHICHA V ariously prepared, as from fermented pineapple, unrefined brown sugar, nutmeg, clove, cinnamon, and ginger