ANTEMORTEM AND
POSTMORTEM MEAT
INSPECTION
1
PRESENTED BY-
DR. ANIMESH KUMAR MISHRA
Reason for Meat
Inspection
To produce wholesome meat
To assure humane slaughter
To produce meat with hygienic
handling and its proper disposal.
Ante-mortemmeans“beforedeath”
Inspectionofliveanimals&birdspriortobeingslaughtered
Alllivestockpresentedforslaughtermustreceiveante-
morteminspection
“Professional examination of the live animal before slaughter by a
qualified veterinarian”
Ante-mortem inspection
Thisinspectionisperformedbyaveterinarianorbyameat
Inspectorunderveterinarysupervision
Antemortemexaminationshouldbedonewithin24hoursof
slaughterandrepeatedifslaughterhasbeendelayedbyover
aday
Toscreenallanimalsdestinedtoslaughter
Toseparatediseased&suspectedanimalsforfurther
detailedexamination
Toensurethatanimalsareproperlyrested&thatproper
clinicaldiseasediagnosis&judgment,isobtained
Toreducecontaminationonthekillingfloorbyseparating
thedirtyanimalsandcondemningthediseasedanimalsif
requiredbyregulation
Major objectives
1.Identificationofanimal&collectionofdetailsregarding
placeofpurchaseandorigin
2.Animaltobeinspectedbothinrest&inmotiononboth
thesides
3.Examinedpreferablyindaylight
Procedure for AMI
Casualty slaughter
Whenanimalsaresufferingfromsuchdiseaseorinjuries
whichdoesn'trenderthemeatunsuitableforhuman
consumption,arebeingslaughtered.
Affectedwithmorechroniccondition
Obturatorparalysis,
Postpartumparaplegia
Benignsuperficialtumors
Not in acute pain or
immediate danger of
death
Dead and uneviscerated
Bloodsmear:anthrax
Coldnessinextremities&tympanitisincattle;death
hasnotbeenrecent
Carcassofdeadanimals:
unwholesome,liabletorapiddecompositionandfitonly
forinediblerendering
Dead and eviscerated
Judgementisdifficult
Carcasssurfacehasawhiteappearance
Lackofpropersetting
Cattle;flexionoftheforelimbswithabrownishred
colorationofflesh;slaughteredafteralongillness
Judgement for carcass of emergency animal
Itdoesnotshowanyevidenceofdisease
Negativebacteriologicaltest
Setsandlooksnormalineveryway
AnysignofP.M.changes-condemned
Diseases and abnormalities
commonly observed during AMI
Cattle
SUSPECT–Actinobacillosis,A.mycosis,Mastitis,
Ringworm&mange
UNFIT-Rabies,FMD,RP,TB,Anthrax,BQ,Tetanus,
AcuteListeriosis,Fluorine&SeleniumPoisoning,
PM inspection is defined as
examination of dressed carcass, their
organs including blood immediately
after slaughter to produce wholesome
meat, in a hygienic manner under
adequate amount of light by a
qualified meat inspector.
There should be sufficient time and
light for inspection after slaughter.
The animal is bled, skinned, the feet
removed, the carcass is hauled up, off
the ground and eviscerated with
organs being examined by veterinarian
When inspecting the organ, associated
lymph nodes are also checked
Oesophagostomiasis.
Parasitic nodules on the
intestinal mucosa in a
young bovine animal
Numerous flukes of Fasciola
hepatica observed in the bile
ducts and liver parenchyma
of a cow
Caseous cysticercus.
Numerous clear transparent
cysts on the heart surface.
0.6 mm in diameter in the
heart muscle
Hydatid cysts in bovine liver
Jaundice of an aged cow
caused by liver disease. Note
yellow discoloration of body
fat, lungs, heart and kidney
Fractured bone and muscle
haemorrhage in a market hog
PM inspection should be done as early
as possible if delayed, particularly in
beef and pork carcasses, which set
rapidly the examination of the carcass
lymph nodes is more difficult.
The main purpose of PM examination is
to detect and eliminate abnormalities
thus ensuring that only meat fit for
human consumption is passed for food.
Well distributed lighting of at least
540-lux units (50-foot candles) in
intensity.
Structural and mechanical facilities to
enable carcasses to be delivered in a
satisfactory manner.
Sterilizers for the complete immersion
of knives, saws, cleavers, etc., are
essential.
Post-mortem inspection of a
beef carcass
Head
Lungs
Heart
Liver
Stomach and intestines
Spleen
Uterus
Udder
Post-mortem inspection of
calves
Abomasum:peptic ulcers
Small intestines for evidence of
dysentery
Portal lymph nodes congenital TB
Umbilicus and joints: septic
omphalophlebitis.
The lungs, kidney and spinal cord are
to be examined for melanotic
deposits.
Post-mortem inspection of
sheep and goats
Less detailed inspection than calves
and pigs.
Lungs: parasitic infections especially
hydatid cysts or nematodes
Liver: fascioliasis
Knee and stifle joints for arthritis.
Fractured ribs and septic pleurisy may
often be encountered.
Post-mortem inspection of pigs
Skin: swine erysipelas, swine fever,
urticaria and for ‘shotty eruption’.
Tail-necrosis, feet-abscess and udder
for mastitis or actinomycosis.
Liver
Kidney