3. Antibiotics that preserve food
The canning industry uses some antibiotics (such as chlortetracycline), while the
preservation of fish, meat, and poultry makes use of others (such as Pimaricin
nisin).
Governments typically regulate the use of antibiotics in food preservation.
4. Uses of antibiotics in veterinary medicine and animal feed
Up until a while ago, antibiotics (penicillins, tetracyclines, erythromycins) were used
extensively in the production of animal feeds. Due to this indiscriminate usage,
antibiotic resistance has emerged in both humans and animals.
A new class of antibiotics, such enduracidin and tylosin, have been created for use
in animal feed.
In a similar vein, some antibiotics, such as hygromycin B, theostrepton, and
salinomycin, have been created for use only in veterinary medicine.
5. Using antibiotics to manage plant diseases
Several antibiotics have been created in recent years for the sole purpose of treating
plant diseases, such as blasticidin, tetranactin, and polyoxin.
6. The Use of Antibiotics as Tools in Molecular Biology
At the molecular level, some antibiotics are able to target particular biological
processes.
In reality, these antibiotics are useful instruments for learning about the life sciences.
As a result, a few key details about DNA replication, transcription, and translation
have been gleaned from the usage of particular antibiotics.
Examples of Main Antibiotics
1. Penicillins → Penicillin G, Amoxicillin, Ampicillin
2. Cephalosporins → Cefalexin, Ceftriaxone, Cefepime
3. Carbapenems → Imipenem, Meropenem
4. Monobactams → Aztreonam
5. Glycopeptides → Vancomycin, Teicoplanin
6. Aminoglycosides → Streptomycin, Gentamicin, Amikacin
7. Tetracyclines → Doxycycline, Minocycline
8. Macrolides → Erythromycin, Azithromycin
9. Chloramphenicol → Chloramphenicol
10. Lincosamides → Clindamycin
11. Fluoroquinolones → Ciprofloxacin, Levofloxacin
12. Rifamycins → Rifampicin
13. Sulfonamides & Trimethoprim → Co-trimoxazole
14. Polypeptides → Polymyxin B, Colistin
4/11