Lavoisier and Berthollet, Chimistes Celebres, Liebig's Extract of Meat
Company Trading Card, 1929
Lavoisier, together with L. B. Guyton de Morveau,
Claude-Louis Berthollet, and Antoine François de Fourcroy, submitted a
new program for the reforms of chemical nomenclature to the Academy
in 1787, for there was virtually no rational system of chemical
nomenclature at this time. The new system was tied inextricably to
Lavoisier's new oxygen theory of chemistry.
The Classical elements of earth, air, fire, and water were
discarded, and instead some 55 substances which could not be
decomposed into simpler substances by any known chemical means
were provisionally listed as elements. The elements included light;
caloric (matter of heat); the principles of oxygen, hydrogen, and azote
(nitrogen); carbon; sulfur; phosphorus; the yet unknown "radicals" of
muriatic acid (hydrochloric acid), boracic acid, and "fluoric" acid; 17
metals; 5 earths (mainly oxides of yet unknown metals such as
magnesia, barite, and strontia); three alkalies (potash, soda, and
ammonia); and the "radicals" of 19 organic acids. The acids, regarded in
the new system as compounds of various elements with oxygen, were
given names which indicated the element involved together with the
degree of oxygenation of that element, for example sulfuric and
sulfurous acids, phosphoric and phosphorus acids, nitric and nitrous
acids, the "ic" termination indicating acids with a higher proportion of
oxygen than those with the "ous" ending. Similarly, salts of the "ic"