Appetizer in the Phillippines and its classification

Appetizer

1. Cookery 9 EVA LORD H. EVANGELISAN

2. Cooking Equipment Primary Cooking Equipment Auxiliary Cooking Equipment Other Kitchen Utensils

3. Primary Cooking Equipment RANGE

4. OVEN

5. STEAM

6. BROILER

7. GRIDDLE

8. FRYER

9. General Guides in the Cleanliness and Sanitation of the Kitchen Physical equipment and kitchen layout should be conducive to good sanitary practices. Dishes, glasses, utensils, tools and equipment should be thoroughly cleaned and properly sanitized. Floors, walls, ceilings, counters, tables and chairs should be cleaned regularly. Vermin and rodents should be eliminated from the kitchen premises. Disposal of garbage and rubbish should be done daily. A dequate employee supervision as well as a program of educating employee on sanitation should be maintained.

10. “ Cleanliness is next to Godliness .”

11. Ezekiel 36:25-26  says “ I will sprinkle clean water on you, and you will be clean; I will cleanse you from all your impurities and from all your idols. I will give you a new heart and put a new spirit in you; I will remove from you your heart of stone and give you a heart of flesh.”

12. What will happen to our environment if we don't clean up our waste?