Ars culinaria -- by Gregory Nixon

If you have no time or inclination to prepare an elaborate meal, hire a pro who's brilliant, available and would love to treat you and the one[s] you care for to an evening of delight.
Call Gregory or mail him!

**Gregory Nixon**
Via Sotto Bisio, 4
CH-6828 Balerna (TI)
Svizzera
Tel. [phone]
Fax. [phone]
Cell CH [phone]
Cell Italia [phone]

Skype grenyx

1. ArsCulinaria
Menu
Antipasti
Minestre
Secondi
Dolci
Quick Fix
About me
Special Services
A Slice of Italy

2. Menu
ArealItalianmealmeansseveral
courses;eachcourseanexperience
initself,butconnectedlikechapters
inagoodbook.Seafoodisan
importantpartoftheItaliancuisine
andoneofGregory'sUSPs.

3. Antipasti
Like his mom, Gregory believes the
mood of the evening is set with the
starters themselves, all light and
scrumptious appetizers he whips up
for his guests.
Salmonemarinatoand tartaredi
tonnocon salsa alloyogurt

4. Minestre
The first course is selected from a
variety of minestre: risotti, zuppe, as
well as pastadressed with the most
varied, extravagant and delicious
sauces.
Risotto agliAsparagi

5. Secondi
After setting the mood with a
delicious primo, then comes the
secondo. Gregory's specialties are
always fresh and include a variety
of fish and meat dishes.
ConiglioallaMediterranea

6. Dolce
How can we forget thetiramisù, one
of Italy best known desserts?
Gregory delights his guests with a
tiramisùin bicchiereconfragole
freschemarinatewhich is enticingly
sinful.
Pannacottadi Fragolecon salsa

7. Quick Fix
Pressed for time? These dishes can
be charmed by Gregory’s Golden
Spoon at a bat of an eyelash … to
let you enjoy that perfect Italian
meal … yes … courses and all.

8. Gregory Nixon
ACanadian-bornItalian,GregoryNixoninherited
hispassionforcookingfromhisItalianmom,who
isabrilliantcookandanimpeccablehostess.The
wonderful dinners and luncheons she used to host,
and still does, sowed the first seeds of inspiration in
Gregory. This was where he began understanding
the strong bond created among people who enjoy a
meal together.
Gregoryis a trained chef who has a rich background
and 10-year experience in several restaurants and
hotels across Europe.
Italian cuisine being his forte, he is equally adept
in international cooking as well. His training and
experience have seen him work as a private chef
for about four years.

9. Special Services
What’s on the plate?
Professionals barely find the time to cook,
even if they want to. A trying routine keeps
them away from indulging in life’s simple
pleasures –cooking elaborate meals, inviting
friends over for dinner or even spoiling and
pampering their partners.
With training and experience backing him
Gregoryfully understands the needs of
today’s professionals.
If it is a business meeting or a special meal
for someone you love,Gregory can ensure
you needn’t do anything but wish for it.

10. Special Services
No need to run around to buy the right
ingredients, no hassles of slogging in the
kitchen for hours. You can sit down to a
wonderful meal with nothing to worry you.
Gregoryspecializes in
Special dinners with friends and family
Business dinners in a relaxed
atmosphere
Romantic dinners for that special
someone

11. A slice of Italy
Being Italian Gregoryis aware of the
fine nuances of Italian cooking and
thesehe is more than willing to share.
Upon request Gregory also conducts
classes where traditional Italian
cooking will be made simple.
A class in progress

12. Contacts
Gregory Nixon
Via Sotto Bisio, 4
CH-6828 Balerna (TI)/Svizzera
Tel. [phone]
Fax. [phone]
Cell CH [phone]
Cell Italia [phone]
[email protected]
www.ars-culinaria.com
grenyx

13. Date: 22.04.2010 -Time: 20.00hrs -Guests: 12
Antipasto
Salmone marinato con tartare di tonno e salsa allo jogurt
Primi
Tortelloni di pesce con frutti di mare
Lasagnette integrali al sugo di manzo
Risotto con Asparagi e crudo di Parma
Secondi
Filetti di triglia su guazzetto di porri
Lombo di agnello in crosta di Kren con canederlo di pane e crema di peperoni
Dolce
Tiramisu in bicchiere con fragole fresche marinate
Vini Bianchi: to be selected
Dinner Suggestions –extract from an earlier Dinner