Conclusion: The economy of Jammu and Kashmir is essentially based on bio-mass. With a rich biological diversity, and a people that are traditionally dependent on bio-mass based resources, it is easy enough to see that the subsistence requirements of the people for food grains, firewood, fodder, timber for housing, food, milk and medicines are derived from the plant and animal resources available in the state. The exports from Jammu and Kashmir, i.e. fresh and dry fruits, the famous saffron and honey, timber, resin, medicinal items, handicrafts, including artefacts carved from walnut wood, shawls, carpets, etc. are items obtained from the bio-mass produce of the state. Tourists who visit Jammu and Kashmir and contribute to the economy are attracted largely by the scenic natural beauty of the state with its mountain ranges, towering snow-clad peaks, placid sparking lakes, bubbling streams and springs. However, the development of the country depends on the enhancement of bio-mass productivity through sustainable management of the natural resources that ensures that conservation of species, including the genetic variability within them, and eco-systems. As such, sustainable management of natural resources along with environmental conservation has to be an integral element of the development process. The natural resources of the state have, over the years, been subjected to serious depletion owing to various factors, stemming mostly from anthropogenic activities