Arunachal pradesh by indianchefrecipe @ www.indianchefrecipe.com

arunachal pradesh cuisine is much like the normal staple of other north eastem state.

1. Arunachal Pradesh ® www.indianchefrecipe.com ®

2. Introduction Arunachal Pradesh cuisine has plenty in common with the food of other states of North East India. They include both vegetarian and non-vegetarian food ® www.indianchefrecipe.com ®

3. History The history of pre-modern Arunachal Pradesh remains shrouded in mystery. The earliest written references to Arunachal are popularly believed to be found in the Mahabharata, Ramayana and other Vedic legends ® www.indianchefrecipe.com ®

4. Culture Broadly the people may be divided into three cultural groups on the basis of their socio-religious affinities. These are hardy people known for their strictly structured village society in which hereditary village chief still plays a vital role. They invoke nature deities and make animal scarifices . ® www.indianchefrecipe.com ®

5. Geographic location Much of Arunachal Pradesh is covered by the Himalayas. Arunachal Pradesh's border with Assam, are Brahmaputra Valley semi-evergreen forests. the state, including the Himalayan foothills and the Patkai hills, are home to Eastern Himalayan broadleaf forests. ® www.indianchefrecipe.com ®

6. Cuisine The cuisine of Arunachal Pradesh is much like the normal staple of other North Eastern state. Arunachal Pradesh food does not share the spiciness of the Central Indian food. Different edible herbs are used to taste up the food that are indigenous to the state. Meat feature prominently in Arunachal Pradesh cuisine. ® www.indianchefrecipe.com ®

7. Culinary terms Koat Pitha : Flat Banana deep fried bread made from rice. Arunachal Pradesh Laksa Stock : Laksa Stock is made from tamarind pulp noodles and localy found fish ® www.indianchefrecipe.com ®

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