Avishkar competition presentation template

Template

1. Avishkar Research Festival 2017-Project Exhibition “ALGORITHM FOR PLANT PATHOLOGY: A SPECIAL REFERANCE TO COLOR MODELLING USING IMAGE” ET-TH-279 1 AVISHKAR – 2017 Innovation Festival, ET-TH-279

2. Research Objective: Knowledge Automation for Indian Agriculture Identification of Plant diseases based on color symptoms Leaf, by making the use of Digital Image Processing. Problem Statement: “Given different sets of color images of the some entity which are expressing the same phenomenon but which can be analyzed by different color models and different preprocessing methods, how to choose the appropriate methods in order to obtain the more accurate and efficient results analysis for Plant Pathology?” 2 AVISHKAR – 2017 Innovation Festival, ET-TH-279

3. AVISHKAR – 2017 Innovation Festival, ET-TH-279 3 About 75% people are living in rural areas and are still dependent on Agriculture. About 43% of India’s geographical area is used for agricultural activity Agriculture continues to play a major role in Indian Economy Provides about 65% of the livelihood Accounts for 27% of GDP Contributes 21% of Total Exports, and Supplies Raw materials to Industries Growth Rate in production - 5.7% Food grains production – 211.17 mt Indian Agriculture

4. Plant Pathology “Plant pathology is the study of the microorganisms and of the environmental factors that cause disease in plants; of the mechanisms by which these factors induce disease in plants; and of the methods of preventing or controlling disease and reducing the damage it causes” G.N. Agrios 4 AVISHKAR – 2017 Innovation Festival, ET-TH-279

5. The main objectives of the Plant Pathology research are: To have research on the living entities that causes diseases in plants ii. To have research on the non-living entities and environmental conditions that causes disorders in plants iii. To have research on the mechanisms by which the disease causing agents produce diseases iv. To have research on the interactions between the disease causing agents and host plant in relation to overall environment v. To have research on the method of preventing or management the diseases and reducing the losses/damages caused by diseases. 5 AVISHKAR – 2017 Innovation Festival, ET-TH-279

6. Phytopathology Study plant diseases Plants: Food source for growing population Plants do get sick 6 AVISHKAR – 2017 Innovation Festival, ET-TH-279

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8. Disease Pyramid The interaction of components of plant disease can be expanded to include time and humans. Time is often considered as the fourth component of plant disease development. The human can affect the three components of the disease triangle and should be considered as a fifth component in disease development. 8 AVISHKAR – 2017 Innovation Festival, ET-TH-279 Susceptible Host Disease No Disease No Disease No Disease No Disease No Disease No Disease Host Pathogen Environment

9. Biotic causes of plant pathology Fungi Bacteria Nematodes Virus Viroids Phytoplasma Protozoa Parasitic plants Abiotic causes of plant diseases Unfavorable temperature Water relations Unfavorable soil pH Nutrient deficiencies Air pollutants Herbicides 9 AVISHKAR – 2017 Innovation Festival, ET-TH-279

10.     Pant Diseases 10 AVISHKAR – 2017 Innovation Festival, ET-TH-279

11. Citrus Cranker Stem Borer 11 AVISHKAR – 2017 Innovation Festival, ET-TH-279

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15. Flowchart for ripeness detection 15 AVISHKAR – 2017 Innovation Festival, ET-TH-279

16. Result for ripeness detection 16 AVISHKAR – 2017 Innovation Festival, ET-TH-279

17. Result for ripeness detection 17 AVISHKAR – 2017 Innovation Festival, ET-TH-279

18. Query Image Similarity Measure Feature Database. Image Database. Matched Results. Feedback. Extract Features (Primitives ) Typical system Flow Diagram 18 AVISHKAR – 2017 Innovation Festival, ET-TH-279

19. Safflower PDI Segmentation Results 19 AVISHKAR – 2017 Innovation Festival, ET-TH-279

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26. Automated fruit sorting is speedy , inexpensive, safe and accurate. This system will improve fruits’ quality , reduce labor intensity, accurate, rapid, economic, hygienic, consistent and objective assessment. Advantages 26 AVISHKAR – 2017 Innovation Festival, ET-TH-279

27. The system gives the result based on the outer texture and color contents. As the classification is based on color and feature extraction so if the apple is replaced by any red colored fruit or vegetable (e.g. tomato, pomegranate, cherry etc.) then also it will be sorted as apple so it results into the misclassification.   Disadvantages 27 AVISHKAR – 2017 Innovation Festival, ET-TH-279

28. We need HEALTHY PLANTS in order to have HEALTHY AND HAPPY PEOPLE . 28 AVISHKAR – 2017 Innovation Festival, ET-TH-279

29. Thank you! 29 AVISHKAR – 2017 Innovation Festival, ET-TH-279