Baking Cakes

1. Baking Cakes

2. a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening eggs and a raising agent. Cakes

3. Basic types of Cake Batter Cakes - cakes with fats

4. Example of Batter cakes

5. 2. Sponge Cakes - cakes without fats.

6. Example of Sponge cakes

7. 3. Chiffon Cakes -resembles the sponge cake in appearance and texture but it contains liquids fats, so it is richer.  

8. Example of Chiffon cakes

9. Forms of Cakes 1.Layer Cakes -shallow pans.

10. Example of Layer cakes

11. 2.Loaf Cakes - loaf pans. The cakes is cooled, frosted & sliced for individual servings.

12. Example of Loaf Cakes

13. 3. Sheet Cakes - large shallow pan. The cake can be cut into individual servings and frosted or rolled with spread like jelly and produce a jelly roll.

14. Example of Sheet Cakes

15. 4. Cup Cakes - the cake batter is poured into muffin pans lined with paper cups.

16. Example of Cup Cakes