baking tools and equipments for baking.pptx

Tools and Equipment

1. BAKING TOOLS AND EQUIPMENTS Presented by: Mark Emil T.Sagu n

2. the top and then "level o ff" or remove any extra with a straightedge k nife or meta l spatula.Ava ilable in nested sets of 4 to 8 cups.Made of metal or plastic ,these cups do not have a pouring spout. MEASURING TOOLS DRY MEASURI NG CUPS -allow you to f ill the cup to

3. LIQUID MEASURING GLASS -a vessel used specifica lly for measuring liquids.Liquid is poured into the cup up to the appropriate graduated marker on the side of the cup . Clear glass or p lastic measuring cups are easiest to use.When measur ing liquids, fill the measuring cup with your liquid and hol d the cup at eye level to check the amount.Make sure you hold the cup "level".

4. -available in metal or plastic, measuring spoons are used to measure small qua ntities of liquid and dr y ingredienis. MEASURING SPOON S ake =

5. MIXING BOWL S -is a deep bowl that is particularly well suited for mixing ingredients together in.

6. WOODEN SPOON -Stirring utensil that willl NOT conduct heat as you

7. stir!

8. -Scrapes a bowl clea n BU T could melt if used in a RUB BER scrape r

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10. STRAIGHTEDGE SPAT ULA ·A flexible tool for leveling o ff ingredients or frosting a cake or cookies.

11. FLOUR SIFTER Wire mesh and rotating bars fo r breaking up lumps or loosening flour.

12. ROLLING PIN -a reliable tool for shaping and rollingdo ugh

13. BAKING PANS CAKE PANS Various sized pans use for baking ident ified as width by length in inches Common ones are: 9“x13” Oblong 9"x 9"Squ are 9”Round

14. MUFFIN PANS яд п обюл д pan with round depressions fo baking muff ins and cupcakes.

15. JELLY ROLL PAN -A flat baking sheet with sides for baking cookies and

16. other baked item s.

17. LOAE PAN -A deep pan approximately 4 by 9 inches used to bake quic k and yeast bread s, meatloaf a nd other items.

18. TUBE PAN Pan with a h ollo w tube in the cent e r allowing for the cake to rise and yet the center to bake evenly.

19. -Glass,cera mic or metal dishe s that may also have a covertofit. -Oven safe to cook large quantities o f waw.shutterstock CASSEROLE OR BAK ING DISHES com 154B95582

20. food for long periods of time. waw . shutterstock com 154B95582

21. COOKIE SHEET ateflat, етэш тетбиеш pans used in aindaven. They розп иецо е та реал бшувсунна olls,pastries and flan products such sookies,sheet

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23. BREAD KNIF E Serrated blade for slicing through bread.

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25. - is made of a spe cially treated materi al that resists grease a nd moisture and h as the necessary stiffne ss for rolling-out doughs. PASTRY CLOTH AND ROLLI NG PIN COVER s s asls u a 算 -

26. KITCHEN S HEARS · Heavy scissors for cutting meat, dough,pizza and fresh herbs. o( Can also loosen bottle lids and small jars. · Cracks nuts 1

27. a nd som e shellfish.

28. GRATER OR SHREDDER Various holes and blades wh ich cut cheese and vegetables in to thin strips or slices.

29. ELECTRIC MIXER An appliance which can mix, beat and knead batters and dough,

30. WEIGHING SCALE -is a measurin g instrument for determinin g the weight or mas s of an object.

31. -is a tool to out cookie /bis c uit dough i n particular shape. COOK IE CUTTE R

32. PASTRY BLENDE R -Tool for cutting shortenin g or butter int o flour for flaky products like biscuits or p i crust.

33. -also known as a basting brush,is acooking utensil used to spread butter,oil or glaz e on food. PASTRY BRUSH

34. PASTRY WHE Special blade used to cut dough or pie crusts into

35. Wire rae CoorNG H R hotic 】 Can Stock Photo - csp 17814268 O[

36. WIRE WHISK Simplest tool for beating and stirring light mixtures.

37. DECORATING BAGS AND TIS Bag with assorted tips for decorati ng cakes,deviled eggs and other desserts.

38. PARCHME NT PAPE R -are cellul ose- based papers thal are used in baking as a disposable non- stick surface.

39. OVENTHERMOMETER -are designed to either stand or hang on an oven rack.Since ov en temperatures can vary from one part of an oven to anot her,position the thermometer on the oven rack where the baking sheet or pan will be placed.If there's room,keep the thermometer position ed next to the baking sheet during baking,so that you can de termine if the temperature is changi ng too much during baking or w hen cookie sheets are switched.

40. -is a thermally insulated chamb er used for the he ating,baking o r drying of a substance,and most commonly used for cooking. waw . shutterstock com 154B95582 OVEN

41. EVALUATION: Draw and give the uses and fun ctions o f each baking too ls. 1.Kitchen S hears 2.Measuring c up 3.Rolling Pin 4.Pastry Brush 5.Measuring Glass 6.Oven Thermometer 7.Parchment Paper 8.Wire Whisk 9.Cookie Cutter 10.Mixing Bo wls

42. ASSIGNMENT: Search dif ferent cake recipe .And pick one to perform it next meeti ng.