Bangladeshi brief menu

menu

1. BANGLADESH CUISINE
BRIEF DESCRIPTION OF THE DISHES:-
·KUMRO PHULER BORA:- PUMPKIN FLOWER TRIMMED DIPPED
IN SPICY GRAM FLOUR BATTER, DEEP FRIED.
·MACHH BHAJA:- ASSORTED FISH DARNE, SEASONED WITH
INDIAN SPICES, DEEP FRIED AND SERVED AS AN APPETIZER OR
ACOMPANIMENT.
·ILISH MACHHER PATURI:- HILSA FISH MARINATED IN A TANGY
PASTE OF MUSTARD SEED, GREEN CHILLI, TURMERIC PWD AND
MUSTARD OIL. WRAPPED IN LEAF AND COOKED ON HOT PLATE
·CHITOL MACHHER MUITHYA:- THE BONELES BACK OF CHITOL
FISH DUMPLINGS, POACHED, FRIED AND SIMMERED IN LIGHT
GRAVY.
·REWAZEE KHASIR BIRYANI:- SPICY DEHRADOON RICE AND
LAMB PREPARATION, FLAVOURED WITH DESI GHEE AND
SAFFRON. TAKEN AS A MAIN COURSE.
·LOITTYA MACHHER JHURJHURI:- LOITTYA(BOMBAY DUCK)
COOKED WITH SPICES CONSTANTLY ON SLOW FLAME, TILL CRISP.

2. ·LAU CHINGRI / LAU GHONTO:- A DELICACY OF BORISHAL
PROVINCE, FINELY SHREDDED BOTTLE GOURD COOKED WITH OR
WITHOUT SHRIMPS ALONG WITH ENOUGH GRATED COCONUT.
·MAAN KOCHU BAATA:- A FAMOUS SIDE DISH APPRECIATED
THROUGHOUT BANGLADESH WHICH IS MADE BY GRINDING
TOGETHER LOCALLY AVAILABLE YUM, MUSTARD, GREEN CHILLI
AND COCONUT.
·KANKRAR JHAAL:- SPICY AND DRY TYPE CRAB ENJOYED
ALONG WITH PLAIN BOILED RICE.
·PEYAJ KOLI SHUNTKI MACHH:- DRIED FISH COOKED WITH
LOTS OF SPICES, HIGHLY SEASONED AND FLAVOURED WITH
ONION SHOOT. DELICACY FROM CHATTOGRAM PROVIENCE.
·CHINGRI MACHHER ACHAAR:- PICKLE MADE OF SMALL
SHRIMPS – SERVED IN BETWEEN ITEMS TO FRESHEN UP MOUTH
AND TONGUE.
·SORU CHALER SHADA BHAAT:- PLAIN BOILED RICE
NORMALLY SERVED WITH MELTED DESI GHEE.
·DHAKAAI PARATHA:- ONE OF RARE BANGLADESHI BREAD,
ORIGINATED FROM DHAKA REGION WHICH IS CRUNCHY AND
LAYERED- SERVED WITH TYPICAL BENGALI CHANA DAL.
·CHOLAR DAL:- A TRADITIONAL BENGALI CHANA DAL
PREPARATION WITH COCONUT WHICH NORMALLY ACCOMPANY
LUCCHI OR DHAKAI PARATHA.

3. BANGLADESHI DESSERT:-
·GOKUL PITHE:- PATTY MADE UP OF SWEETENED DEHYDRATED
MILK, COATED IN BATTER, SHALLOW FRIED AND DIPPED IN
SEASONED PALM SYRUP.
·KHEER KOMOLA:- SEGMENT OF ORANGE ALONG WITH CHILLED
RABRI FLAVOURED WITH SMALL CARDOMOM.
·MOHON BHOG:- HALWA MADE UP OF MILK AND OF DESI GHEE
ALONG WITH ASSORTED DRIED FRUIT.