BANQUET ETIQUETTE.pptx

Banquet etiquette refers to the set of formal manners and behaviors that are expected during formal dining occasions, such as banquets, formal dinners, or official functions. Here are some guidelines to follow for banquet etiquette:

1. Dress Code: Dress appropriately for the occasion. It's important to adhere to the specified dress code, whether it's black tie, formal, or business attire.

2. Arrival: Arrive on time or a few minutes early. Being punctual shows respect for the event and the hosts.

3. Seating: Wait for the host or hostess to indicate where you should sit. In formal banquets, there is often a seating plan. As a guest, it's important to follow the seating arrangement and not change your seat without proper guidance.

4. Napkin Etiquette: When seated, unfold your napkin and place it on your lap. Use it to blot your mouth or to wipe your fingers discreetly when necessary. Remember to leave the napkin neatly folded on the table at the end of the meal.

5. Table Manners: Observe proper table manners throughout the meal. Chew with your mouth closed, avoid speaking with food in your mouth, and use utensils appropriately. Start with the outermost utensils and work your way in with each course.

6. Conversation: Engage in polite and appropriate conversation with those seated near you. Avoid controversial or sensitive topics. Remember to be a good listener and show interest in others.

7. Toasts: When a toast is proposed, raise your glass and participate by taking a small sip. It is not necessary to empty your glass during every toast. Make sure to maintain a respectful demeanor during toasts.

8. Pace Yourself: Follow the pace of the meal and avoid eating too quickly or too slowly. Pace yourself with others at the table, ensuring that you are not the first to finish or the last to start.

9. Use of Technology: Keep your phone on silent mode or turn it off during the banquet. It is considered impolite to use your phone for calls, texting, or browsing the internet while at the table.

10. Gratitude: Express gratitude to the hosts and organizers of the event before leaving. Thank them for their hospitality and for inviting you to the banquet.

Remember, banquet etiquette is about showing respect, consideration, and professionalism while dining in a formal setting. By adhering to these guidelines, you can ensure a pleasant experience for yourself and others attending the event.

1. BANQUET ETIQUETTE Presented By: Smita Savadi Shrinivas Deshpande Ankush Chawan Vaishnavi Handral

2. Meaning Of Banquet Etiquette A Banquet is a formal large meal where a number of people consume food togther. Etiquette means requirement of behavior according to the conventions of society.

3. Table Manners Make Good Use of Your Napkin.  Cutting Food .  Electronic Devices Speaking While Eating Reaching out for food Don't Drink with a Full Mouth Unfamiliar Food Eating Quietly  Elbows .

4. Sneezing, Coughing, Blowing your Nose Finger Food Tasting Another Person's Food Dropped Utensils One Thing at a Time What to do with your Hands Eating Soup Thanking for Service

5. THANK YOU