BAR EQUIPMENTS.pptx

Bar Equipments used in hotels

1. BAR EQUIPMENTS

2. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR EQUIPMENTS CLASSIFICATION OF BAR EQUIPMENTS LARGE EQUIPMENT SMALL EQUIPMENT

3. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR - LARGE EQUIPMENTS 1. BACK BAR FRIDGE Used to contain various bottles not required for immediate consumption. Placed in back bar

4. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 2. BEVERAGE DISPENSER The dictionary meaning of a dispenser is as follows: ―a device that automatically dispenses a single item or multiple items in a measured quantity‖

5. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 3.BLENDER Used for blending and mixing various ingredients during cocktail preparations.

6. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 4. DISPLAY CENTERS Used for display of highlighted product.

7. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 5.DISPLAY SHELVES Used for display of various varieties /brands of liquor.

8. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 6. ICE BIN Concealed containers used for storing ice cubes.

9. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 7. ICE CUBE MAKER Used for making ice cubes instantly.

10. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 8. KEGERATORS Refrigerators designed to store and dispense kegs or draft beer.

11. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 9. LIQUOR DISPENSERS Designed to specifically pour a pre configured amount in a glass, no more, no less.

12. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 10. MUG CHILLERS Chilling units used for frosting the glasses / mugs.

13. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 11. UNDER BAR SINK Used for Washing of glasses during busy times.

14. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 12. UNDER COUNTER UNITS Small refrigerators used for storing small cans, juices etc.

15. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT LARGE BAR EQUIPMENTS 13. WINE CHILLER Used for chilling wine bottles

16. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 1. BAR CADDIES Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters.

17. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 2. BAR CONDIMENT CADDIES For keeping all cut fruits and garnish which are used for making cocktails and mocktails.

18. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 3. BAR FLOOR MAT Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental dropping of glassware.

19. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 4. BAR SPOON Used for Mixing cocktail or mixer. 5. BOTTLE COOLER To hold ice shavings to keep bottles chilled.

20. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 6. BOTTLE OPENER A bottle opener is used to remove the metal caps from bottles. 7. CHAMPAGNE BOTTLE STOPPER Used for keeping the opened champagne longer by sealing it with the bottle stopper.

21. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 8. Chopping Board, Paring Knife and Channel Knife Used for cutting fruits at Bar counter, Pairing Knife used mainly for cutting skin from fruit and vegetables and Channel knife used for peeling off fruit skins to make twist shape garnish.

22. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 9. COCKTAIL SHAKER AND GLASS Used as s pair of stainless steel shaker, and also for all stirred cocktails and muddled fruits, can measure volume of juice / mixer as well. 10. COCKTAIL STRAINER Use as a pair with cocktail shaker, to strain ice, foam or other substance from the drinks.

23. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 11. ICE BUCKET Used for serving ice on guest table, served along with a ice tong. 12. ICE SCOOP Use in Ice Bin or Ice machine.

24. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 13. ICE SHOT GLASS MOULD Fill with water and put in freezer to make Ice Shot Glass for special cocktails and mocktails. 14. JIGGER Used to Measure spirits / liqueur or other mixer.

25. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 15. JUICE CONTAINER Keep fruit juice sorted by different color, easy for storage, clarify different juice by bottle color and convenience while preparing drinks at bar. 16. LIQUEUR SPEED RAIL Kept on the side of bar work table for holding frequent using spirits and liqueurs.

26. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 17. MARGARITA TRAY 3 separate layers for Lime/Lemon juice, salt and sugar, use for applying salt or sugar on the glass edge. 18. MUDDLER A muddler is a bartender's tool used for muddling fruits, herbs or spices in order to get the juice or crumb and also to release their flavour.

27. Prepared by :- K.S.R.Srikanth Reddy Msc ,DHMCT BAR- SMALL EQUIPMENTS 19. POUR SPOUTS Pour spouts help bartenders portion every shot to the amount management wants the customers to receive, This also helps to reduce the inflated size bartenders tend to pour for guests. 20. SUNDAE SPOON / PARFAIT SPOON Sundae spoons are characterized by a very long handle. These spoons are designed for stirring long drinks, cocktails and any drink served in a tall glass. The tapered shape of the spoon allows it to reach the bottom of any glass.