Bb pdc20 recipe_e

Zojirushi Bread Maker Recipe Book

1. | RECIPE

M] BOOK

'ZÓNIRUSHI
BB-PDC20

3. wure GEF ROMEMADE

Geena

the following cons are displayed in a recipe
RER] Timer uncon CANNOT be used.

changed ving he CRUST CONTROL
but. (UGHTMEDIUWDARK)

toon eos | Sugar

Aon 125)

ECN Sat

Dry Vous [Approx 38
Booten 59

u ge

Remove the Baking Pan from the Main
Body and attach the Kneading Blades to

‘Add tho dry yeast

‘Sot the Baking Pan into the Main Body,

solect the desired course, and press [ir]

4. BEFORE GETTING STARTED... (cont.)

How to Measure Ingredients

Measure ingredients using a kitchen scale.
Akten scala mesures ingedints accuatl or better baking results
Vi recommend using atl scale (hat measures in 0.1 increments)

Follow te recipes i tis Racipo Bock. A

eat tom te presetbod recor and Per a

If you do not have a kitchen scale:

‚For measuring dry ingredients (euch as fou
Use he supped Liquid Measuring Cup.

means (AL
EE

oo" SS
Vines

When using the supplied Nested Measuring Cups:

Loose the © Level of wit the back of
roasting co. ‘ue er.

9 a
hs u De asp ety

Was

Dex ago ora, O) a on ut

i the bread doesnot bake correct, eer oP 37-38 nthe Operating Instructions

7. ==
sc je

8. WHOLE WHEAT

an

cova aries

i net

WHOLE WHEAT

9. EUROPEAN

EUROPEAN

|

EUROPEAN EUROPEAN

E)

ll |

2
14

EUROPEAN

Exe orate
Engine

11. 5° GLUTEN FREE

GLUTENFREE [One] =

=
a
3 Era
4
5

gen

5

12. SALT FREE

ec»

15. 5° RAPID WHITE

RAD TE [Qe

mes |=
E

Masse

Eee =
—
E pz
Ed
a een

28. | OVERVIEW OF THE HOMEMADE COURSE ]
‘The HOMEMADE cours lt you customize the KNEAD, RISE and BAKE time, allowing you to creo your

‘own special bread loaves, and add manual procedures when making special bread. You can sat up 1
Homemade Memory sotings (12,3)

‘About the HOMEMADE Course

ZZ

SEE To ne sieur man Keep wana

in aa Tine
ET en
KNEAD omesum || Eye
SHAPE OFF or 1 hr. Pa
RISE) | ovr etn =a
men | oem 2m
SE [oem ame || | noue auron
BAKE OFF or 1 min. — 1 hr. 30 min. OFF 0 SHAPE cycle or LEE
KEEP WARM | ormeım le

1 ain ind nya uaa Tou sh o Ho et fred an
‘opening on ne ngrcint wed and ar moe ond rom and me tempers

29. F MAKING BREAD USING THE HOMEMADE COURSE — >

A meer on Dating Pan a rr td
Fes COURSE btn st Caen.
RÉ Dr on peste START oa
Sung quina omen
Basic White Bread
#2 HOMEMADE

over | REST | KNEAD | SHAPE | RISE) |msez | RISE | OAKE | MEER, | TOTAL
Bread] 030 | 02 | OFF | 025 | 020 | O40 | 1m | OFF | 225

[FF MAKING BREAD DOUGH USING THE HOMEMADE COURSE =]

gris xcept CETTE o Baking Pa oer ts.
Pros COURSE ton o elect Cours o

Eu Bugs Cy Tine ung fe CYCLE btn aná TIME SETTING bon,
EN

Due th yemas Blow a reference, et the desir men.

Far to poze, gs 7 Bu 1)

HOMEMADE

cv | REST | KNEAD | SHAPE | RISE) | RIED | RISE | BAKE | MEER | TOTAL
ButerRois | 028 | 020 | OFF | o4s | 022 | om | om | OFF

34. org ou

a

a». |]
“

36. RECIPE BOOK

me Bakery Virtuoso’ Plus Br

2 ZÓJIRUSHI

BB-PDC20_1 090