The most well-known Bengali actor to date has been Uttam Kumar; he
and co-star Suchitra Sen were known as The Eternal Pair in the early 1950s.
Soumitra Chatterjee is a notable actor, having acted in several Satyajit Ray
films, and considered as a rival to Uttam Kumar in the 1960s. He is famous for
the characterization of Feluda in Sonar Kella (1974) and Joy Baba Felunath
(1978), written and directed by Ray. One of the most well-known Bengali
actresses was Sharmila Tagore, who debuted in Ray's The World of Apu, and
became a major actress in Bengali cinema as well as Bollywood. Utpal Dutt is
internationally known for his acting in movies and plays, especially
Shakespearean plays.
The pioneers in Bengali film music include Raichand Boral, Pankaj
Mullick and K. C. Dey, all associated with New Theatres Calcutta. The greatest
composers of the golden era included Robin Chatterjee, Sudhin Dasgupta,
Nachiketa Ghosh, Hemant Kumar etc. Other famous playback singers in
Bengali film music were Hemanta Mukherjee, Shyamal Mitra, Manna Dey,
Sandhya Mukhopadhyay, Utpala Sen, Anup Ghoshal, Haimanti Shukla,
Arundhati Holme Chowdhury, Geeta Dutt, Alka Yagnik, Kumar Sanu, Udit
Narayan, Kavita Krishnamurthy, Sadhna Sargam, Abhijeet Bhattacharya,
Shreya Ghoshal, Shaan, Babul Supriyo, Sonu Nigam and Kishore Kumar.
Cuisine
West Bengal shares its distinctive culinary tradition with neighboring
Bangladesh, and also borrows from other Indian states. Boiled rice constitutes
the staple food, and is served with a variety of vegetables, fried as well with
curry, thick lentil soups, and fish and meat preparations of mutton and chicken,
and more rarely pork and beef by certain groups. Sweetmeats are mostly milk
based, and consist of several delights including roshogulla, sandesh, rasamalai,
gulab jamun, kalo jamun, and chom-chom. Several other sweet preparations are
also available. Bengali cuisine is rich and varied with the use of many
specialized spices and flavors. Fish is the dominant source of protein, cultivated
in ponds and fished with nets in the fresh-water Rivers of the Ganges delta.
The traditional society of Bengal has
always been heavily agrarian. Rice is the
staple, with many regions growing speciality
rice varieties. Domestic cattle (especially the