Beverage classification

In this ppt i described how beverages are classified.

1. VINAY SAINI MASTERS IN HOTEL MANAGEMENT DIPLOMA FOOD & BEVERAGE SERVICE

2. What are Beverages and How do you classify them? Beverages are liquids made for consumption. They may be in the form of Stimulants like Tea, Coffee, Milk or as refreshers like Soft Drinks, Juices and Water. They are broadly classified as below:

3. Alcoholic Beverage Non alcoholic beverage

4. ALCOHOLIC BEVERAGE Alcoholic beverage is potable liquid which contain 2% to 75% of liquor.

5. Fermentation Fermentation is the process of converting any sugary liquid into alcohol

6. D istillation The process of heating a liquid to make it vapour and then condense it to make it again liquid.

7. Fermented Alcoholic Beverage Distilled Alcoholic beverage

8. FERMENTED BEVERAGES Fermented Alcoholic beverages are classified broadly as 2:  Wine and Beer. Wine is a beverage that is prepared by fermentation of Grape (Or other fruits like Cherry, Apriots , Pears, etc) by the addition of yeast. Beer is prepared by the fermentation of grain with yeast with the addition of Hops. These are generally called fermented malt beverages

9. DISTILLED BEVERAGES A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. The beverages are distilled using either a Pot Still or a Patent Still. Distilled beverages are Rum, Whisky/ Whiskey, Vodka, Gin, Brandy, Tequila. They are also called spirits. Flavored and Sweetened spirits are called Liqueurs.

10. NON ALCOHOLIC BEVERAGE Non-alcoholic beverage refers to non-intoxication drinks or soft drinks, which doesn’t have a bit of liquor by volume or yeast is not introduced to convert sugar into alcohol during fermentation. They are considering as soft beverages, which can be have according to the choice and standard. E.g aerated water, mineral water, juices, squashes, syrups, tea, coffee, milk etc.

11. Distilled beverage Whisky: a spirit distilled from malted grain, especially barley or rye.

12. Vodka An alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes

13. Gin Gin  is a distilled alcoholic drink that derives its predominant flavour from juniper berries.

14. Rum Rum  is a distilled alcoholic drink made from sugarcane  byproducts , such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.

15. Tequila Tequila  is a regional distilled beverage and type of alcoholic drink made from the blue agave pant.

16. Brandy Brandy  is a spirit produced by distilling wine.

17. Liqueur A  liqueur  is an alcoholic beverage flavored variously by fruit, herb, spices, flowers, nuts or cream combined with distilled spirit.

18. Liquor Liquor  is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.

19. Non alcholic beverage Refreshing beverages- refreshing beverages help to refresh our body as well as our mind. It helps to quench our thirst. Types- aeratated water( cock, pepsi ),spring water.

20.   Nourishing Nourishing beverages help us to gain the energy . It is healthy for our body It contains lots of nutrients.

21. Stimulating Helps to stimulate the vital oragn of our body. Coffee and tea are considered as stimulating beverage because they contain caffeine

22. THANKYOU