BOTANICAL DISCRIPTIONS Moderate sized tree Exudes a dark juice Its flowers, fruit and juice are causative factors for agantu shotha ( su ) Fruit –hard, nut like and its acid juice is blackish in colour
Uses: washer men for marking clothes.
CHEMICAL CONSTITUENTS NUTS: Bioflavanoids A, B and C tetra hydrobusta flavones Nut shell: Anacardic acid Kernel oil: linoleic, myristic , oleic, palmitic and stearic acids Fruits: Nicotinic acid, riboflavin, t hiamin and essential amino acids