Biscuits PowerPoint presentationTLE .pptx

TLE

1. QUICK BREADS - BISCUITS Biscuits are small flaky breads leavened with baking powder, a fast acting leavener , which makes preparation time shorter than when yeast is used.

2. KINDS OF BISCUITS Cookie like biscuits – this type is usually flaky. The biscuits separates in layers when broken Bread like biscuits – this type is small round and expanded. It is leavened with baking powder or baking soda.

3. Ingredients used in making biscuits

4. Methods in preparing biscuits Dry to wet Method *Measure and sift dry ingredients *Cut shortening into flour with knife *Add milk to mixture and mix until dough is formed *Roll dough on floured board *Cut dough with a cutter or knife Wet to dry Method *Measure and sift dry ingredients *Add oil to milk *Add Milk oil mixture to the flour *Roll out dough on flavored board *Cut dough with a cutter or knife