AN INTERVENTION FOR SUSTAINABLE FARMING/AGRICULTURE
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Language: en
Added: Sep 03, 2024
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Slide Content
Broiler Production using Heater Lamp and Bamboo Feeder
INTRODUCTION
At Isabela State University, we started raising broiler chickens on December 16, 2023, and continued with a second batch on February 10, 2024. Each batch lasted 45 days, and we raised a total of 100 broilers. We used technology like heater lamps and bamboo feeders to help with temperature control and feeding. We kept detailed records in a logbook, which helped us manage the project well and learn for the future. This experience improved our practical skills and knowledge in poultry farming and small-scale agriculture. Overall, it showed us that poultry farming can be profitable and sustainable. Heater lamps are used to keep young chicks warm, helping them stay healthy. Bamboo feeders might be chosen because they're natural, affordable, and provide a good place for the chicks to eat. These choices help make broiler production efficient and eco-friendly.
1.GENERATE INCOME; 2.Practice managerial skills and entrepreneurial skills; 3.Assess the profitability thru cost and return analysis. The general objective of this project was to adopt the conduct of broiler production by utilizing heater lamp and bamboo feeder. Specifically, the project aimed to; OBJECTIVES
On September 29, 2023, our team, led by Dr. Jarl Joshua B. Taggueg, went to ISU-Cabagan to pick the best spot for our project. We checked out different areas on campus carefully. Finally, our adviser chose the CAST Laboratory as our project's main location. C1. Site selection. TECHNICAL ASPECT Figure 8. Location of the project site at the College of Agricultural Sciences and Technology (red pin). Figure 9. Farm layout, gray box is the designated area in the Poultry Area.
After picking the site, our team worked together to get everything we needed: materials for housing, feed, and vitamins. We focused on quality, cost, and what the project required. We made sure housing materials were tough, and feed and vitamins were good for the animals. By talking clearly with suppliers, we got everything on time. We did it as a team, and we got all we needed for the project.. C2. Procurement of Materials Needed TECHNICAL ASPECT Figure 10. Procurement of Material Needed.
With our father's help, we worked together as a group to set up the pen for our project's housing needs. We divided tasks among ourselves, including layout planning, construction, and ensuring proper ventilation and security. Together, we efficiently managed the housing aspect of the project, creating a suitable environment for the broilers. C3. Establishment of Chicken Pens. TECHNICAL ASPECT Figure 11. Establishment of Housing..
We purchased COBB500 broiler chicks from KC’s Broiler Farm through an online transaction. The first batch of 50 chicks was delivered on December 16, 2023, marking the start of our first cycle. A second batch of 50 chicks arrived on February 10, 2024. Each cycle involves taking care of 50 COBB500 chicks. C4. Procurement of Chicks TECHNICAL ASPECT Figure 12. Procurement of Chicks..
For brooding management, we used a 100-watt heater lamp. We adjusted it based on temperature readings and chick behavior to ensure they weren't too hot or cold. Keeping the area ventilated and regulating a side curtain for consistent temperatures, we created a comfy environment for the chicks to grow well in the early stages. C5. Brooding Management TECHNICAL ASPECT Figure 13. Brooding Stage ..
We keep our poultry farm safe by limiting people and disinfecting. Only necessary staff can enter, and we have a spot for disinfection. This helps stop diseases from getting in and keeps our birds healthy. We stick to our rules and update them to stay ready for any new risks, ensuring our farm stays strong. C6. Biosecurity TECHNICAL ASPECT Figure 14. Disinfecting of Cage
In our broiler production, we let the birds eat freely for the first two weeks, providing a continuous supply of feed. We use various feeders, including bamboo and plastic ones, to ensure easy access to food. Monitoring feed levels and ensuring enough space for comfortable eating creates a stress-free environment for optimal growth. Our main focus is on the birds' well-being and efficiency, aiming for high productivity and healthy development. C7. Feeding Management TECHNICAL ASPECT Figure 15. Feeding Management
During the first 14 days, we provided continuous light to keep the chicks warm and active. From 3 to 6 weeks, we gave them a day-night cycle with 6 hours of darkness and 6 hours of dim light daily. We also ensured they received 12 hours of natural daylight. This lighting schedule helped promote healthy development in our broilers. C8. Lighting Management TECHNICAL ASPECT Figure 15. Feeding Management
We started by giving broiler chicks supplements and keeping their environment clean daily. Weekly, we changed bedding and disinfected equipment. This helped them grow healthily.. C9. Care and Maintenance TECHNICAL ASPECT Figure 17. Care and Maintenance
We use a heater lamp to keep broiler chicks warm and cozy, promoting healthy growth. It emits gentle heat and light, aiding digestion and reducing stress. Additionally, we introduced bamboo feeders for sustainable and efficient feeding. They help control temperature and automate feeding processes, improving productivity and sustainability in broiler production. C10. Using Technology. Heater Lamp & Bamboo Feeder TECHNICAL ASPECT Figure 18. Using Bamboo Feeder Figure 19. Using Heater Lamp Technology
In our poultry production, we chose rice hulls as litter because they're absorbent, keeping the house clean and dry. They're easy to manage, affordable, and provide natural insulation for the birds' comfort. By using rice hulls, we prioritize poultry welfare, improve hygiene, and enhance productivity. C11. Litter Material with Rice Hull. TECHNICAL ASPECT Figure 20. Litter Material with Rice Hull
IWe carefully tracked broiler growth weekly by weighing them with a manual scale. In the first week, they were 150 grams each, increasing to 375 grams in the second week. By the third week, they gained 750 grams, and by the fourth week, each broiler weighed 975 grams. C12. Weighing of Chicks TECHNICAL ASPECT Figure 21. Weighing of Chicks
a. Break Even cost . C13. Pricing TECHNICAL ASPECT Figure 21. Weighing of Chicks
PROFITABILITY ANALYSIS, RESULT AND DISCUSSIONS I spent ₱17,979.41 on broiler production and earned ₱20,765.50 from selling the broilers. After deducting the costs, my profit was ₱2,786.09. For every peso I invested, I got back ₱15.496. Using a heater lamp and bamboo feeder proved to be a profitable choice for my broiler production.
The Feed Conversion Ratio (FCR) measures how well an animal converts feed into body mass. It's calculated by dividing the feed consumed by the weight gained. The Feed Conversion Ratio (FCR) shows how well birds turn their food into body weight. Lower FCR values mean they're doing it more efficiently. Looking at the data over six weeks, in Week 2, birds weighing 375 grams needed 1.349 grams of food to gain 1 gram of body weight. By Week 4, with a weight of 975 grams, they improved, needing only 0.973 grams of food for the same gain. In Week 6, at 1600 grams, they were even better, needing just 0.790 grams of food. Overall, the trend shows that as the birds grew, they got better at turning their food into body weight.
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