BONCII THE OVERVIEW OF HISTORY IN BAKING INDUSTRY QUATER 1 WEEK 1.pptx

introduction of baking and baking history

1. Bakery Operation Technical Professional Grade 11

2. Quarter 1 The Overview of History in Baking Industry Learning Objectives: Identify different career and business opportunities in the baking industry (e.g., artisan baker, baker, cake decorator, entrepreneur, food vlogger, food influencer). Create a visual (poster, infographic, or digital presentation) showcasing at least three baking-related careers or business paths, including their job descriptions and required skills. Express respect for individuals working in the baking sector and recognize their contribution to food and culture.

3. Content Standard The learners demonstrate an understanding of the fundamentals of baking bread and other baked products.

4. Performance Standard The learners demonstrate fundamental skills in baking breads.

5. (Gambled Letters & Picture Match) Activity title: “Guess the Career” (Gambled Letters & Picture Match) Instructions: Show the students jumbled letters of each career. Show or display a picture that corresponds to the career (one at a time). Ask learners to unscramble the word based on the image shown. Once guessed correctly, give a brief description of the career.

6. KBARE BAKER

7. RSAAITN AEKBR ARTISAN BAKER

8. KACE ORTEADCO CAKE DECORATOR

9. RPTNREUENEEER ENTREPRENEUR

10. DOFO REGGLOBS FOOD BLOGGERS

11. OFDO LECRENNEUFI FOOD INFLUENCER

12. Which of these careers interests you the most? Why?

13. Cake Decorator/ Baker/ Pastry cook / Tesda trainer/ Public Teacher

14. Discuss the overview of the baking industry PPT prepared by: Gene David I. Tanudra Learning Competency:

15. Career Opportunities and Professionalism in the Baking Industry

16. Career Opportunities and Professionalism in the Baking Industry Many of you might be thinking about what comes next after Senior High School, and for those of you passionate about baking, this class isn't just about learning recipes and techniques – it's also about opening your eyes to a world of possibilities.

17. When we talk about "career and business opportunities," we're thinking broadly. It's not just about getting a job in a bakery; it's about all the different ways you can contribute to and make a living from baking. 1. Identifying Diverse Career and Business Opportunities in the Baking Industry

18. What is baking? Baking is a method of cooking food using dry heat , typically in an oven . While an oven is the most common tool today, historically, baking was also done in hot ashes or on hot stones

19. Here's a breakdown of what baking involves and why it's a fundamental cooking method: Dry Heat: Unlike boiling or steaming, baking relies on dry heat to cook food. This dry heat transfers to the food, causing changes in its structure, texture, and flavor. Transformation: As heat penetrates the food (like dough or batter), it triggers a series of physical and chemical reactions. For example: Leavening: Ingredients like yeast, baking soda, or baking powder produce gases (like carbon dioxide) that get trapped in the dough, causing it to rise and become light and airy. Starch Gelatinization: Starches in flour absorb moisture and swell, contributing to the structure of the baked good. Protein Denaturation: Proteins (like gluten in flour or eggs) coagulate and set, providing structure and firmness. Browning/Caramelization: The dry heat on the surface of the food leads to browning (Maillard reaction) and caramelization of sugars, creating a desirable crust and enhancing flavor.