BPP- Standard of Measuring Ingredients.pptx

Standard of Measuring Ingredients

1. Measuring Ingredients Liquid and Dry Ingredients

2. What is this? Dry measuring cup Flour Milk powder Sugar Let's Recall ! 1 cup 1/3 cup 1/2 cup 1/4 cup 1/8 cup

3. What is this? M easuring Spoon Baking powder Yeast Salt Vanilla extract Condiments Let's Recall !

4. What is this? Let's Recall ! Liquid measuring cup Water Milk Oil Juices

5. What is this? Weighing Scale Liquid and dry ingredients (oz and in grams) Let's Recall !

6. What are the other tools needed? Tray Spoon Spatula Bowl Let's Recall !

7. Lets try measuring! Dry Ingredients Flour Baking powder/Baking Soda Powdered Milk White Sugar Brown Sugar

8. Definition of Terms Accurate -   conforming exactly to truth or to a standard. Level off - to make (a line or surface) horizontal . - make flat or level. Lumps - a short thick piece of ingredients. Measurement - the act or process of  measuring . Shortening - an edible fat. Sift -   to put through a sieve.

9. Measuring Ingredients Liquid and Dry Ingredients

10. Measuring Techniques of Ingredients

11. Flour Sift the flour to remove lumps. Scoop to fill the measuring cup to overflow Do not shake and level off with spatula.

12. Sugar Granulated Sugar Fill the measuring cup until it overflows. Do not shake the cup, instead level it off.

13. Sugar Brown Sugar Check if the sugar is lumpy before measuring. Remove the dirt. Pack into the measuring cup compactly and level using a spatula until the sugar

14. Baking Powder Remove the lumps in the powder by stirring. Dip the measuring spoon into the powder. Level with the use of spatula or any straight edge tool.

15. Shortening (Solid Fats) Fill the cup with the shortening while pressing until it’s full. Level the fat with a straight of knife or spatula.

16. Liquid Shortening Pour oil in the glass measuring cup. Check if it’s filled up to the measuring mark. Do not lift the cup when measuring.

17. Liquid Ingredients Pour milk into the glass measuring cup C heck if the measurement is correct by filling up the cup to the measuring mark. Do not lift the cup while measuring.

18. Do it! Measure the following : 2/3 cup of flour 1 ½ cup of water 2 tbsp of baking powder

19. Quiz no. #1 Self-Check 1.1.1 Choose the acceptable words inside the circle and write it on the space provided before each number. ____________1. Fill the measuring cup with the shortening while pressing until it’s full Level the fat with the spatula. ____________2. Sift to get rid of lumps and scoop it to fill the cup until it overflows. ____________3. A graduated cup is used. Set the cup on eye level surface. Never lift the cup while measuring. ____________4. The explanation for dryness of a cake. ____________5. Remove the lumps by stirring. Dip the measuring spoon then level it off with a spatula.

20. Your turn…. What is your favorite part of our lesson? Why? What are the steps in measuring ingredients? Why measuring techniques is vital in cooking?

21. We can make it ! Ingredients 1 1/2 c. (180 g.) all-purpose flour 1 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. kosher salt 1 1/3 c. whole milk

22. SCORING Rubric for Measuring Ingredients Accurately 4 Follows correct procedure in measuring ingredients accurately & perform the skill very satisfactorily w/out supervision & with initiative. 3 Correctly follows procedure in measuring ingredients accurately & perform the skill satisfactorily w/out assistance or supervision 2 Follows correct procedure in measuring ingredients accurately with minor errors & performs the skill satisfactorily with some assistance and/or supervision 1 Was not able to Follow procedure in measuring ingredients accurately & perform the skill unsatisfactorily

23. Thank you!