Brown and Yellow Scrapbook Brainstorm Presentation.pptx

tablewares in the dining area

1. Opening Prayer Our Father who art in heaven, hallowed be thy name. Thy kingdom come. Thy will be done on earth as it is in heaven. Give us this day our daily bread, and forgive us our trespasses, as we forgive those who trespass against us, and lead us not into temptation, but deliver us from evil. For thine is the kingdom and the power, and the glory, forever and ever. Amen.

2. TABLEWARE IN FOOD BEVERAGE AND SERVICES Prepared by: Ms. Arjane B. Cuasay, LPT LESSON 2

3. Learning Objectives 1 2 3 APPLY THE FUNCTIONS OF DIFFERENT TABLEWARE VALUE THE IMPORTANCE OF THE DIFFERENT TYPES OF TABLEWARE IN RELATION TO PREPARATION ON THE SERVICE STATION. IDENTIFY THE TABLEWARE IN FOOD AND BEVERAGE SERVICES

4. Sauce Boat Chafing Dish Tea Pot

5. Introduction Tableware- consist of crockery, cutlery, glassware and linen used while serving and eating meals at the table

6. Types of Tableware Types of Tableware Chinaware Hollowware Glassware Silverware Linen

7. CHINAWARES A collection of fine dishes, bowls, food platters, section dishes, ramekins, cups, and saucers, soup spoons, vases and ashtrays made using a translucent ceramic material.

8. Hollowware Consist of container/best house of serving dishes and dog accessories such as serving bowls, pots, kittles, ice jugs and water pitcher.

9. Glassware These made of fineglass, including jugs, pitcher, drinkware, ashtrays, vases and silver articles.

10. Silverware Made of electro plated silver (EPNS), alloys, brass, stainless steel; includes spoon, fork, knives, hollowware, drinkware, tongs, cutleriesand ice buckets.

11. Linen Made of textile and fiber includes table cloth, tissue, table napkins, table runner, silent cloth and skirting cloth.

12. Performance task: Each of the student will draw a picture from the box, he/she will classify the given tableware according to its type.

13. FIXED ME! Read and understand the given definition and arrange the jumbled letter to get the correct answer. Write your answer on a ¼ sheet of paper.

14. Referred to as silverware, flatware, or tableware, which includes any hand implement used in preparing, serving, TUECLRY

15. Utensil consisting of a shallow bowl, oval or round, at the end of a handle. POSOSN

16. That forms a vessel or container of some kind, as opposed to flatware such as plates. HOOWLLRWAE

17. Made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth RKOFS

18. Make a short video while performing the proper arrangements of each Tableware. ASSIGNMENT

19. Thanks!