Brownies de chocolate y avellanas

Recipe make in English class CEFIT institute, for bakery students. 2012

1. Ingredients 100 gr of nuts 175 gr of non salt butter , in squares 300 gr of black chocolat in pieces 300 gr of icing sugar 4 Mixed eggs 200 gr of flour 25 gr of cocoa CHOCOLAT BROWNIES AND NUTS

2. BROWNIES DE CHOCOLATE Y AVELLANAS

3. Carlos Alberto Yepes Cardona Miguel Á ngel Espinosa Bustamante Nury López Sepúlveda Carlos Bolívar Ochoa