Acknowledgments
Development of this presentation was made possible
through grants provided to
the Center for Food Security and Public Health at Iowa
State University, College of Veterinary Medicine from
the Centers for Disease Control and Prevention,
the U.S. Department of Agriculture,
the Iowa Homeland Security and
Emergency Management Division, and the
Multi-State Partnership for Security in Agriculture.
Authors:Danelle Bickett-Weddle, DVM, MPH, DACVPM; Radford Davis, DVM, MPH,
DACVPM; Anna Rovid Spickler, DVM, PhD Reviewers:James A. Roth, DVM, PhD; Stacy
Holzbauer, DVM, MPH; Jean Gladon, BS, DVM; Katie Spaulding, BS; Glenda Dvorak, DVM,
MPH, DACVPM; Nicholette Rider; Sarah Viera, MPH, Kerry Leedom Larson, DVM, MPH, PhD,
DACVPM
Center for Food Security and Public Health, Iowa State University, 2012