Carrot halwa recipe

A perfect dessert for winters

1. Carrot Halwa Recipe

2. Ingredients Red Carrots: 1 kg Full Cream Milk: 2 liters Sugar: 1 cup

3. Peel and grate the carrots

4. Boil the milk and add grated carrots

5. Let it boil on low heat

6. Keep stirring and let it reduce

7. When it is thick, stir it continuously

8. Add the sugar

9. Stir till it’s almost solid

10. Garnish Carrot Halwa with dry fruits and serve

11. Find detailed recipe at: http://www.ezpzcooking.com/sweets/gajar-ka-halwa-recipe Like us at http://www.facebook.com/ezpzcooking Follow us on Twitter @ ezpzcooking