Chapter 4 procedure text

Procedure text about recipe and manuals

1. BISA
KARENA
BIASA

2. Chapter 4
This is how you do it!
BukuPaketBahasa InggrisKelas IX (Think Globally Act Locally page: 54)
We will learn:
to read recipe and manuals in order to know:
➢how to get the best result
➢how to avoid an accident, damage or
unnecessary waste

3. NOVEL APPLE PUDDING
Ingredients:
4 green apples, peeled, cored and thickly sliced.
¼ cup or 45 gram self-raising flour, sifted
60 gram butter or margarine, cubed
½ cup or 100 gram caster sugar
1 ¼ cups or 300ml water
Methods :
1.Place apple in a heat-proof dish. Place flour in a
bowl. Rub in margarine with a spatula.
2.Stir in sugar and water ( mixture should be lumpy).
Pour over apples.
3.Bake at 180
o
C for 1 hour or syrup are golden serve
warm with cream or ice cream.
BKOF

4. verbs
Place
Rub
Stir
Pour
Bake
peeled
cored
Slice
sifted
cubed
serve
meaning
tempatkan
oleskan
aduklah
tuangkan
pangganglah
kupas
Buangbijinya
irislah
ayak
Patongsepertidadu
sajikan
Tools / materials
flour
butter
heat-proof dish
spatula
mixture
meaning
tepung
Mentega
Piringtahanpanas
Sotil
adonan

5. A procedure text generally has a generic structure consisting of:
Goal Novel Apple Pudding
Ingredients /
list of materials
4 green apples, peeled, cored and thickly sliced.
¼ cup or 45 gram self-raising flour, sifted
60 gram butter or margarine, cubed
½ cup or 100 gram caster sugar
1 ¼ cups or 300 milli liter water
Steps / method
1.Place apple in a heat-proof dish. Place flour in a bowl.
Rub in margarine with a spatula
2.Stir in sugar and water ( mixture should be lumpy).
Pour over apples
3.Bake at 180
o
C for 1 hour or until syrup are golden serve
warm with cream or ice cream

6. How to make “Iced Fruit Cocktail with Condensed Milk”.
(Es Teller)
written spoken
To make syrup, combine sugar,
pandanleaves and water in a small
sauce pan and heat the mixture for
a few minutes over low heat until
sugar dissolves. Cool syrup.
First, to make syrup, combine sugar,
pandanleaves and water in a small
saucepan and heat the mixture for a
few minutes over low heat until the
sugar dissolves. Then, cool the syrup.
To serve this dessert, place generous
spoonful of cubed avocado,
jackfruit and young coconut into a
serving bowl. Add a little syrup to
sweeten, top with crushed ice and
drizzle on a little condensed milk.
Serve immediately.
To serve this dessert, place generous
spoonful of cubed avocado, jackfruit
and young coconut into a serving
bowl. Next, add a little syrup to
sweeten. Top with crushed ice and,
then, drizzle on a little condensed milk.
Finally, serve immediately.

7. Please read the following procedure text. (written)
Goal (Title)HOW TO COOK RICE
Equipments
/Parts
Lid, Pan, Body, Handle, Switch, Power Cord, Light indicating “COOK”, Light
indicating “WARM”, Measuring Cup, Scoop, Steaming Basket.
Steps
1. Measure rice with the measuring cup. Then rinse the rice thoroughly
using other container.
2. Put the rinsed rice in the pan and add water to the recommended
scale or to your personal taste.
3. Soak the rice in water at least for 30 minutes.
4. Place the pan into the body. Make sure the pan settles properly.
5. Close the lid firmly.
6. Plug in and press the switch. The light indicating “COOK” will be on.
The cooking will start immediately.
7. When the rice is cooked the switch will move up to the keep warm,
and the light indicating “WARM” will be on. After the switch moves
up, leave the lid closed for at least 15 minutes to fully steam the rice.
8. Unplug

8. Please pay attention to the following dialogue (spoken)
OK. I will tell you how to cook
rice. First, measure rice with
the measuring cup.Then, rinse
the rice thoroughly using other
container.
Mum, would
you tell me
how to cook
rice?
Second, Put the rinsed rice in
the pan and thenadd water to
the recommended scale or to
your personal taste.

9. Please pay attention to the following dialogue (spoken)
Mum, would
you tell me
how to cook
rice?
Next, soak the rice in water at least
for 30 minutes.Then, place the pan
into the body. Make sure that the pan
settles properly.
Next, close the lid firmly. After that
plug in and press the switch. The light
indicating “COOK” will be on. And the
cooking will start immediately
When the rice is cooked, the switch
will move up to the keep warm, and
the light indicating “WARM” will be on.
After the switch moves up, leave the
lid closed for at least 15 minutes to
fully steam the rice.Finally, unplug the
cord.

10. Struktur Klausa untuk Menyatakan Tindakan dalam
Manual ‘How ToCook Rice’
NoConjunctionActions Things Place, Time,Manner, etc.
1first Measure rice With the measuring cup
2then rinse The rice Thoroughlyusing othercontainer.
3second put the rinsedricein the pan
4then add water
-to therecommended scale
-to yourpersonal taste.
5next soak The rice
-in water
-at least for 30minutes.
6then place The pan into the body.
7next close The lid firmly
8After thatplug in and press press The switch
9finally unplug The cord

11. Generic Structure of Procedure Text
1. Goal: (How to make … or How to do ...)
2. Material or Ingredient.
3. Steps / methods.

12. Purpose of Procedure Text
1.To explain / tell (the reader) how to
make/do something through a sequence
of actions or steps.
2. To explain steps/instruction to make or to
do something.

13. Language Features of Procedure Text:
▪Use adverbial of sequence / Using temporal conjunction
(for example : first, second, third, the last)
▪Use command / imperative sentence
(for example: Place apple in a heat-proof dish. . ., Stir in sugar and
water…, Bake at 180
o
C for 1 hour… etc.
▪Using adverbials (Adverbs) to express detail the time, place,
manner. (for example) for one hour or two hours etc
▪Using action verbs (for example) place, stir, pour, bake etc
▪Using Simple Present Tense

14. THANK YOU
FOR WATCHING