Chocolate Blitzen cocktail recipe
Ingredients
2 ounces semisweet chocolate
1/3 cup chocolate-flavored sprinkles
1 cup chocolate ice cream
2 ounces (1/4 cup) Irish cream liqueur
1 ounce (2 tablespoons) dark cream de cacao
1 ounce (2 tablespoons) vodka
Chocolate curls or grated chocolate
Directions
1. In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of
eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in
the sprinkles. Chill until serving time.
2. In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka.
Cover and blend until mixture is smooth.
3. Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8
(1-ounce) servings.