CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT.pptx

It contains baking tools and equipment as well as their functions.

1. CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT

2. OVENS Convection ovens Rotary ovens Deck or Cabinet Microwave oven

3. OTHER BAKING EQUIPMENT Bread toaster Double broiler Dutch oven

4. PREPARATORY TOOLS Flour sifter Rolling pin Grater Pastry cloth Pastry brush Pastry tips Spatula Utility tray

5. MEASURING TOOLS Measuring cups Measuring spoons Weighing scale Measuring cups for liquid ingredients Timer

6. MIXING TOOLS Mixing bowls Wooden spoon Rubber scraper Electric and handy mixer Rotary egg beater

7. CUTTING TOOLS Pastry blender Pastry wheel Biscuit and doughnut cutter Kitchen shears Chopping boards Paring knife

8. BAKING PANS Tube center pan Custard cup Muffin pan Griddle pans Cake pans Pop over pans Jelly roll pan Macaroon molder Bundt pan Baking sheets

9. Self-Check 1.2 Direction: Classify the following tools based on their usage. Write your answer on a piece of paper. Custard cup 9. Spatula Flour sifter 10. Pastry blender Bread toaster 11. Rolling pin Wooden spoon 12. Weighing scale Muffin pan 13. Macaroon molder Grater 14. Bundt pan Set of measuring spoon 15. Pastry brush Electric or handy mixer