Classification-of-biotechnology sciences

classification of all types of biotechnology

1. Classification of biotechnology By Team Pancho (AXIS)

2. Agenda Topic one: Traditional Biotechnology Topic two: Modern Biotechnology Topic three: agricultural Biotechnology Topic four: Healthcare Biotechnology Topic five: Environmental Biotechnology Topic six: Industrial Biotechnology Topic seven: synthetic biotechnology Classification of biotechnology 2

3. Team CLASSIFICATION OF BIOTECHNOLOGY 3

4. Team CLASSIFICATION OF BIOTECHNOLOGY 4

5. NICO PANCHO Presentation Title 5 ROLE: LEADER/REPORTER AGE: 13 GRADE AND SECTION: 8-S.T.E. CREATOR OF THE POWERPOINT PRESENTATION

6. NICO PANCHO Classification of biotechnology 6 ROLE: LEADER/REPORTER AGE: 13 GRADE AND SECTION: 8-S.T.E. CREATOR OF THE POWERPOINT PRESENTATION

7. JILLIAN ESCONDE Presentation Title 7 ROLE: ASSISTANT-LEADER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

8. JILLIAN ESCONDE Classification of biotechnology 8 ROLE: ASSISTANT-LEADER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

9. RUBY ROSE DADAN Presentation Title 9 ROLE: MEMBER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

10. RUBY ROSE DADAN Classification of biotechnology 10 ROLE: MEMBER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

11. LLYOD BALIS Presentation Title 11 ROLE: MEMBER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

12. LLOYD BALIS Classification of biotechnology 12 ROLE: MEMBER/HELPER AGE: 13 GRADE AND SECTION: 8-S.T.E. HELPER OF THE LEADER

13. Introduction Classification of biotechnology Today, we are to define the classifications of biotechnology. We have different types/ variety of classifications of biotechnology, which are: (Topic one: Traditional Biotechnology Topic two: Modern Biotechnology Topic three: agricultural Biotechnology Topic four: Healthcare Biotechnology Topic five: Environmental Biotechnology Topic six: Industrial Biotechnology Topic seven: Synthetic Biotechnology) 13

14. traditional bio-technology Classification of biotechnology 14 Unlocking the power of traditional system: exploring traditional biotechnology.

15. Traditional biotechnology Traditional biotechnology refers to the use of natural organisms by humans to create or modify foods or other useful products. It has been practiced for thousands of years, even before people understood that microorganisms were involved in the processes. Examples of traditional biotechnology include the making of bread, cheese, yogurt, alcohol, and other fermented foods. It also includes plant and animal breeding to improve characteristics. This form of biotechnology is considered ‘traditional’ because it was a part of human culture and survival long before modern laboratory techniques were developed.

16. Modern bio-technology Classification of biotechnology 16 Unlocking the power of modern system: exploring modern biotechnology.

17. Modern biotechnology Modern biotechnology, also known as “red biotechnology,” “blue biotechnology,” or “grey biotechnology,” involves the manipulation of genetic material, specifically DNA and RNA, to create new products and applications, or to modify existing ones 1 .  It encompasses a variety of procedures that entail the deliberate and controlled manipulation of genes, cells, and live tissue to induce changes in an organism’s genetic makeup or develop new tissues 2 . 17

18. Modern biotechnology Modern biotechnologies involve making useful products from whole organisms or parts of organisms, such as molecules, cells, tissues, and organs 3 .  Recent developments in biotechnology include genetically modified plants and animals, cell therapies, and nanotechnology 3 .  Some of these products are not in everyday use but may be of benefit to us in the future 3 . 18

19. Key applications of biotechnology DNA profiling DNA cloning Transgenesis Genome analysis Gene silencing Stem cells and tissue engineering Xenotransplantation Protein crystallisation 19

20. agricultural bio-technology Classification of biotechnology 20

21. Agricultural biotechnology Agricultural biotechnology, also known as agritech , is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. The goal of agricultural biotechnology is to improve the nutritional content of crops, increase productivity, reduce the need for synthetic fertilizers and pesticides, and feed the growing global population. It’s a rapidly evolving field that also includes areas like genetic modification, transgenics, and cloning. 21

22. Healthcare bio-technology Classification of biotechnology 22

23. Healthcare buotechnology Healthcare biotechnology, often referred to as medical biotechnology or biotech, is a field that combines biology and technology to develop innovative techniques for diagnosing, treating, and preventing diseases 1 .  It uses the chemistry of living organisms through molecular biology and cell manipulation to develop new or alternative methods in order to find more effective ways of producing traditional products 2 . Biotech and its applications are rapidly evolving and have the potential to revolutionize industries, including healthcare 3 .  For example, biotechnology in healthcare has maximized effectiveness by increasing medical personalization and individually designed treatments 3 .  Pairing biotech with artificial intelligence (AI) and big data can help digest the complex data generated by the healthcare industry, unlocking deeper and richer patterns for treatment 3 . 23

24. Healthcare biotechnology This use of biotechnology in healthcare and medicine is critical since it enables the mass manufacture of safe and effective drugs.  It also reduces immunological reactions that are prevalent in medical items derived from non-human sources 4 .  Around 30 recombinant medicines have been approved for human use all over the world today 4 . In summary, healthcare biotechnology represents the complex of modern biological approaches in the field of healthcare research and industry 5 . It’s a rapidly evolving field with a wide range of applications and potential. 24

25. Environmental biotechnology Classification of biotechnology 25

26. Environmental biotechnology Environmental biotechnology is a field of science that applies biotechnology to study and protect the natural environment1. It involves the use of living organisms, such as plants, animals, bacteria, fungi, and algae, to produce renewable energy, food, and nutrients in a synergistic integrated cycle of profit-making processes where the waste of each process becomes the feedstock for another1. The International Society for Environmental Biotechnology defines environmental biotechnology as "the development, use, and regulation of biological systems for remediation of contaminated environments (land, air, water), and for environment-friendly processes (green manufacturing technologies and sustainable development)"1. 26

27. Environmental biotechnology In simpler terms, environmental biotechnology can be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit-making processes where the waste of each process becomes the feedstock for another process"2. 27

28. Industrial bio-technology Classification of biotechnology 28

29. Industrial biotechnology Industrial biotechnology, often referred to as the third wave in biotechnology, is the modern application of biotechnology for sustainable processing and production of chemical products, materials, and fuels. It uses enzymes and microorganisms to produce products that are useful to a broad range of industrial sectors, including chemical and pharmaceutical, human and animal nutrition, pulp and paper, textiles, energy, materials, and polymers. This technology can produce the same results as the petrochemical industry, but using biological catalysts instead. It’s also seen as a promising new approach to pollution prevention, resource conservation, and cost reduction. 29

30. Industrial biotechnology Industrial biotechnology not only transforms how we manufacture products but also provides us with new products that could not even be imagined a few years ago. For instance, it has produced enzymes for use in our daily lives and for the manufacturing sector. The goal of metabolic engineering, an increasingly important subject in industrial biotechnology, is to maximize the production of compounds that are of industrial interest in microorganisms that act within this context as cell factories through their genetic manipulation. According to a recent OECD study, the industrial applications of biotechnology in 2030 will be responsible for 39% of the economic value generated by Biotechnology. This illustrates the healthy investment in research and development expected in this area. 30

31. Synthetic bio-technology Classification of biotechnology 31

32. Synthetic biotechnology Synthetic biotechnology, also known as synthetic biology, is an interdisciplinary field that involves the application of engineering principles to biology. It aims to design and construct new biological parts, devices, and systems, or to redesign systems that are already found in nature. This field of study can involve the manipulation of organisms on the molecular level, often involving genetic engineering to alter an organism's DNA, to achieve desired traits. This can include creating organisms that produce biofuels, modifying viruses to target specific cells, developing bacteria that can detect toxins in the environment, and much more. Synthetic biotechnology has the potential to revolutionize many industries, including healthcare, agriculture, and manufacturing, by providing innovative solutions to complex problems. However, it also raises ethical and safety concerns that need to be addressed as the field progresses. 32

33. conclusion Classification of biotechnology 33

34. conclusion Biotechnology is a vast and diverse field that uses living cells to develop or manipulate products for specific purposes². It's often categorized by color to help us better understand the different areas of biotechnology research¹. The four main types of biotechnology are: 1. **Medical Biotechnology (Red)**: This field is all about human health and medicine. It involves producing new pharmaceutical drugs, antibodies, vaccines, and more¹. 2. **Industrial Biotechnology (White)**: Industrial biotechnology affects many sectors, such as the textile, food, and energy¹. 3. **Environmental Biotechnology (Green)**: This field focuses on solutions to environmental problems¹. 4. **Marine Biotechnology (Blue)**: This field deals with the use of marine bioresources¹. 34

35. Classification of biotechnology We hope you all enjoyed and understand our lesson well. That’s all from group 2, thank you for listening. To all That’s all Sana all Thank you!!! 35

36. The way to get started is to quit talking and begin doing. ISHIKAWA HAYATE Classification of biotechnology 36

37. Thank you Classification of biotechnology GROUP 2 GRADE 8 PRESENTATION 37