CLEAN AND SANITIZE KITCHEN TOOLS AND EQUIPMENT.pptx

"Cleaning and sanitizing kitchen tools and equipment is a crucial process to maintain a hygienic and safe food preparation environment. This involves thoroughly washing tools and equipment with soap and water to remove food residue, followed by sanitizing with a solution to kill bacteria and other microorganisms. Regular cleaning and sanitizing helps prevent cross-contamination, foodborne illnesses, and ensures a clean and healthy kitchen."

1. Cookery i June 18, 2024

2. What are the laboratory rules and regulation?

3. Laboratory Rules and Regulations NO APRON, NO HAIRNET, NO FACEMASK, NO ENTRY Washing of HANDS is must before starting your mise en place. REMOVE your Rings, Watches and Other BURLOLOYS in your hands to avoid contract with the food you prepare.

4. 4. TRIM your nails always, for those with nail polish you are advised to wear disposable hand gloves. 5. KEEP in place in your working area all your borrowed utensils, materials and other kitchen paraphernalia's to avoid accidents. 6. KEEP and safely use kitchen knives and other sharp objects to avoid possible injuries and accidents.

5. Laboratory Rules and Regulations 7. Dispose your garbage to the trash bins with proper segregation such as soil items, plastics and papers. 8. Maintain the cleanliness of your area including your sink as part of the OHS practices standards.

6. 9. Wash your dishes, plates, utensils and materials being used and let it air dry in your area for proper returned. 10. TURN OFF the gas range when not in use. After your cooking preparations. 11. TURN OFF the lights, fans, freezer and refrigerator after used to save energy consumption.

7. What do you observe in the picture?

8. What will you do to the kitchen tools and equipment after using?

9. Today our lesson is about cleaning, sanitizing and storing kitchen tools and equipment.

10. 1. What benefits do I gain from maintaining a clean and organized kitchen? ○ A clean and organized kitchen reduces stress, saves time, and promotes a healthy cooking environment.

11. 2. How does cleaning and sanitizing kitchen tools and equipment contribute to a healthy and safe cooking environment? ○ Cleaning and sanitizing kitchen tools and equipment prevent the spread of bacteria and germs, ensuring a safe and healthy cooking environment.

12. 3. What specific cleaning and sanitizing tasks can I accomplish today to improve my kitchen? ○ Wash dishes immediately after meals, sanitize countertops, and clean kitchen tools and equipment regularly.

13. 4. How can I create a routine for cleaning and storing kitchen tools and equipment to save time and effort? ○ Set aside time each day for cleaning, designate specific storage spaces, and establish a regular cleaning schedule.

14. 5. What would I achieve by prioritizing cleanliness and organization in my kitchen? ○ Prioritizing cleanliness and organization in the kitchen promotes a safe and healthy cooking environment, reduces stress, and increases efficiency.

15. What is cleaning and sanitizing?

16. Cleaning- is removing dirt, dust and other soils from surfaces. Example: Washing with soap and water. Sanitizing – is removing bacteria from surfaces. Example: Sterilizing or using a sanitizing solution

17. I will show you the proper way to clean, to sanitize, and to store kitchen tools and equipment. Observe the steps.

18. Example dishes, pots and pans: 1. Remove detachable parts. 2. Wash in hot, soapy water. 3. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in boiling water or in a sanitizing solution of bleach and water. Dry the items by air-drying. Store the kitchen tools in a regular cleaned plastic or metal box to keep the germs away.

19. For blenders and other equipment: 1. Turn off and unplug equipment before cleaning. 2. Remove detachable parts. 3. Wash in hot, soapy water. 4. Rinse in clear water after washing. 5. Place items in a wire basket or other container and immerse them in boiling water or in a sanitizing solution of bleach and water. Dry the items by air-drying. Store the kitchen tools in a regular cleaned plastic or metal box to keep the germs away.

20. What is cleaning? What is sanitizing? How will you clean sanitize and store kitchen tools and equipment?

21. Answer the following questions. (Oral) After using your pots, what will you do before storing it? 2. What will you do after using your kitchen equipment?

22. I. Arrange in proper order the steps in cleaning, sanitizing and storing kitchen tools and equipment. 1. Store in a clean container. 2. Sanitize the tools. 3. Wash in hot, soapy water. Rinse in clear water after washing. Remove detachable parts before washing.

23. II. Here are scrambled words that needs to be unscrambled. 1. naelC 2. ezinatiS 3. eroTS 4. sloot nehtciK 5. tnempiuqe nehtciK 6. stoP 7. snaP 8. sehsiD 9. hsaw 1o. esniR

24. ASSIGNMENT. Questions about cleaning, sanitizing, and storing kitchen utensils: 1. What is the difference between cleaning and sanitizing kitchen utensils? 2. How often should kitchen utensils be washed and sanitized? 3. What is the recommended method for sanitizing kitchen utensils?

25. 4. How should kitchen utensils be stored to prevent cross-contamination? 5. What are some common mistakes people make when cleaning and sanitizing kitchen utensils? 6. How can you prevent bacterial growth on kitchen utensils?

26. 7. What is the proper way to dry kitchen utensils after washing and sanitizing? 8. How should kitchen utensils be organized in storage to promote efficiency and safety? 9. What are some signs that kitchen utensils need to be replaced due to wear and tear? 10. How can you ensure that kitchen utensils are properly cleaned and sanitized after handling raw meat, poultry, or seafood?

27. I. Answer Key: 5-3-4-2-1

28. II. Answer Key: 1. naelC -> Clean 2. ezinatiS -> Sanitize 3. eroTS -> Store 4. sloot nekitciK -> Kitchen tools 5. tnempiuqe nekitciK -> Kitchen equipment

29. II. Answer key: 6. stoP -> Pots 7. snaP -> Pans 8. seihsiD -> Dishes 9. hsaw -> Wash 10. esniR -> Rinse

30. Thank you!